Status: Closed
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Help us make it rightSon's is a tiny, southern-styled eatery, crammed with mismatched tables and chairs. Right behind the steam table, the cooks fry chicken in black cast iron skillets. Son's is famous for crispy pork chops, ribs, and fried fish, too. Rice and gravy, sweet potato pone, cabbage, greens, and pinto beans are popular sides. Homemade rolls or fried cornbread accompany meals. Enjoy sweet tea and Son's...
The Scene
This noisily convivial soul food restaurant is a bright spot in the gritty, industrial world of DeKalb Avenue. Preserving the spirit, recipes and popular following of the...
Steve Harvey said its the best fired chicken in the world and he is right. Rarely does the chicken sit around and the big boss man makes sur...
Great traditional southern food at a very reasonable price. The fried chicken is juicy and flavorful and the sides are so good you wish you...
This was a great place to go when you know the money goes into the food, and not how the place is decorated. It was really good. The portions were just right. To anyone who says the portions are small, its because they must weigh 200 lbs + and eats over 5 huge meals a day. The food is great! did not have the tea, but had everything else and felt like i just walked out of my grandmother's kitchen (who can cook her head off!). i will definitely be going again.
Pros
+ good southern comfort food, huge portions, decent price
Cons
- no parking, open limited hours, closed every weekend
decent soul food. I wouldn't make it a destination trip. But if you are in the area it will do.
2 totally different experiences. Food was fantastic one time, overcooked, hard and dry the next time. Sides were great both times. Will definitely try again. Love hearing that bell ring. Place has a lot of character.
Son's Place Restaurant can be found at Hurt St Ne 160. The following is offered: Restaurants: Southern. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Atlanta there are 25 other Restaurants: Southern. An overview can be found here.
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Most newcomers ask, "Son of who?" Though regulars usually chuckle at owner Lenn Storey's claims of familial ties to Deacon Burton (of eponymous Grill fame), two things certainly have been passed down: a knack for delivering delicious soulful eats like those served on Sunday afternoons at your grandmother's house and a strong desire to maintain a friendly, laid-back setting where customers and...
Son's is a tiny, southern-styled eatery, crammed with mismatched tables and chairs. Right behind the steam table, the cooks fry chicken in black cast iron skillets. Son's is famous for crispy pork chops, ribs, and fried fish, too. Rice and gravy, sweet potato pone, cabbage, greens, and pinto beans are popular sides. Homemade rolls or fried cornbread accompany meals. Enjoy sweet tea and Son's...
Take MARTA to the Inman Park Station (E3). Son's is right across the street.
Son's Place offers breakfast from 7am to 10:30am.
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