Status: Closed
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Help us make it rightSmith and Jones is not your average American restaurant. It serves creative comfort food from Chef Johnny Vinczencz. We painstakingly hand make and spice our potato chips and french fries daily. All of our sauces are made from stocks simmered 24 to 48 hours. We buy fresh fish, quality steaks, fresh herbs and produce daily. We smoke our barbeque upstairs 12 to 24 hours. Organic flour is used for...
since he premiA..red on the south florida dining scene in early 1990's, chef and restaurateur jhonny vinczencz has remained on of the region's foremost culinary innovators. smith & john's is about quality food at affordable prices. to this day people still ask me about johnny v's kitchen, he adds, referring to the casual concept he owned and operated on south beach. that menu. casual style and...
Terrible experience!!!!!! Do not go there.
The menu sounds great when you read it, but when you get your food you realize that it is over-glorified diner food ata very high price. The service sucks too. They were under staffed. The host was an idiot. Need I say more?
The decor is rustic and the food is "comfort food", such as meatloaf, pot roast and fish and chips. The food is very good, and they have live music on Thu, Fri and Sat. They have a nice bar with 3 HDTVs, but this is not a bar scene place. People come to eat and then to listen to the music.
I’ve heard such mixed reviews about Smith and Jones, the new restaurant where Louie Louie used to be, that I was very curious as to how I’d like it. I’d had friends tell me that the food was fantastic, and I’d read some reviews that weren’t quite so positive. The owner chef, Johnny Vinczencz, has a restaurant downtown where the...
My husband and I love this place. The food is very good and very reasonably priced. I do not understand why Mangos is so popular when you could go to Smith and Jones instead. We have tried some of the barbecue items and phillybeef, as well as the delicious desserts. They have the best banana split I have ever had....
Shame about the slow, bumbling service because the food seems fairly well executed. A limited menu of staightforward American food and large fairly-priced wine list. Hope to not hit it on an off night and you may fare better.
since he premièred on the south florida dining scene in early 1990's, chef and restaurateur jhonny vinczencz has remained on of the region's foremost culinary innovators. smith & john's is about quality food at affordable prices. to this day people still ask me about johnny v's kitchen, he adds, referring to the casual concept he owned and operated on south beach. that menu. casual style and...
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