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Help us make it rightSeabra Marisqueira. 3,754 likes · 100 talking about this · 33,189 were here. Seafood Restaurant
From the Sea to your table, fresh food seasoned with the best ingredients. Fresh fish is imported from Portugal to New Jersey prepared by our cook for you to enjoy!
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This "popular" Portuguese seafooder in Newark's Ironbound nabe "stands out" from the competition thanks to "delicious", "hearty" dishes served in "huge portions" ("come hungry"); though the setting's a bit dinerlike, it's "highly recommended" by locals and there's "free parking" to boot.
Will never come back here again even if you paid me. Clams casino and shrimp appetizer was cold and bland. After waiting 5 hours to get our apps, I ordered some dish that was a souplike dish and the description of the dish did not sound like what I got. It looked like a plate of vomit. I returned the meal to one of the servers and I got the impression that I would get the dinner taken off since...
Amazing I was trying to leave a truthful review and unless I clicked the link that says I would recommend this place it wouldn’t let me leave a review. Tells you what kind of place this is. Food was good, but service horrible!!!!’ Waiter extremely rude because we simply asked about the bill. It was pure chicken scratch and only numbers nothing listed so you had no idea what you were paying...
Great food and awesome service. I love it! I recommend to anyone!
Been customer for more than ten years, great place, personal e great food love ❤️
Great paella, huge peel and eat shrimp. Reasonably priced.
Seabra Marisqueira is a lively family-owned restaurant that serves Portugese food made with fresh ingredients and specializes in seafood dishes such as octopus salad, grilled lobster and salmon. It also offers catering service and waitstaff for private parties and corporate events.
With an eye for detail and many years experience in hospitality industry Antonio S and his partners pride themselves on the quality and taste of their dishes. Since 2000 the Seabra family have passed on their restaurant to 3 employees now turned owners. The Head Chef Joaquim Fernandes, Antonio Sousa, and Manuel Cerqueira.
Concentrating on a contemporary Portuguese fare an emphasis on seafood, this is a fine dining establishment. Expect the average entrée to cost over $20, and dress business casual.
Atmosphere: The restaurant has a modern décor. The restaurant is contemporary and relaxed and frequented by a trendy crowd. Table talk is no problem - noise level here is moderate.
More Reasons to Go: Seabra`s...
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