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Help us make it rightAAA Four Diamond Italian restaurant located at Fontainebleau Miami Beach featuring a regional Italian menu combining the simplicity of Italy’s cucina rustica. Also, enjoy iconic ocean and poolside views from the fine dining restaurant.
The creative, contemporary Italian food at Scarpetta is arguably some of the best in town, complemented by Fontainebleau Miami Beach’s indoor/outdoor ocean-view setting. Enjoy chef Scott Conant’s creamy polenta (served with a side of bold truffled mushroom fricassée); near-greaseless, lightly crisp-coated seafood-vegetable-lemon fritto misto; and elegant crudos, including a raw yellowtail with...
A huge change was announced for Scarpetta today. Chef Scott Conant's eatery at Fontainebleau is about to bring in Marlon Rambaran (most recently of The Backyard Restaurant in New York) as their new chef de cuisine. Miami.com reports that current chef Nina Compton is leaving her position at the restaurant and that Thursday will be her last day. As for why she is parting ways with the restaurant,...
EVERYWHERE — Bringing lunch back into the spotlight, Thrillist has round-up the hottest new lunch spots. Included are Sriracha House, Tongue & Cheek, Treymore Restaurant & Bar, and El Corral. Here's the full list. [Thrillist]
MIAMI BEACH — Don't pass up a chance to dig into a menu made by Top Chef finalists Nina Compton and Shirley Chung because it will probably be really good. They're teaming...
MIAMI BEACH - 660 at The Angler's has updated its weekend brunch offerings to make them even better. They're now serving up items like short rib benedict, nutella french toast, buttermilk pancakes and more. Some new cocktail deals have arrived on the scene, too, like three bloody marys or mimosas for $15, or a one and a half bottomless cocktails for $25. [EaterWire]
MULTIPLE LOCATIONS -...
FORT LAUDERDALE - Summer is fast approaching, so it's a good thing that Steak 954's added some nice cold ice cream to their menu. Their pastry chef, Sara Magoon, has just introduced three new ice cream sandwiches: banana split, red velvet and brownie. To stay away from ice cream and avoid ill-fitting bathing suit or to embrace ice cream during sweltering heat? Second option, definitely....
Went here for Christmas with a few of my coworkers who are all in the industry. Italian food isn't my go to, I only go when other people suggest it, so my expectations weren't high. Let me start...
A very fine, special, Italian restaurant part of the Fontainebleau complex. Went there with my boyfriend and parents for a special dinner, and we had a pleasant evening. The food: everything looks...
Delicious location of Scarpetta that's just as beautiful as the other locations. Food is incredible and done with the same exact quality and precision (despite being owned by a different group.) I...
Definitely one of the best meals we have had in Miami. Service was impeccable. I have to say I was very impressed. Not only the servers but the managers as well. We ordered the mozzarella for...
Elegant Italian dining from celebrity Chef Scott Conant. Worth a trip to take in the grandeur of old-world Miami's Fountainbleu as well. I spotted Iris Apfel at a nearby table just to give you a flavor of just some of the fashionable sophisticates & Miami characters breezing through. Don't miss the octopus either.
AAA Four Diamond Italian restaurant located at Fontainebleau Miami Beach featuring a regional Italian menu combining the simplicity of Italy's cucina rustica. Also, enjoy iconic ocean and poolside views from the fine dining restaurant.
Le Marais is located at 4210 Collins Ave, Miami Beach, FL..
Critically praised as 'truly phenomenal' Italian food, Scarpetta reflects the deft touch of Chef Scott Conant, who creates an inspired menu of soulful regional fare. Sublime flavors reflect the freshness and quality of locally sourced ingredients. Indulge in dishes of creamy truffled polenta with wild mushrooms or braised short ribs of beef to entice your appetite. Then revel in the simple, but...
Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-wining modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends. Continuing to set the standard...
Vida:MODERN. ENERGETIC. SAVORY.An American Brasserie, Vida captures the essence of Fontainebleau's glamorous culinary past. Continental comfort cuisine combines with the relaxed, modern flavors of robust American dishes, amidst a sophisticated yet casual backdrop. Vida visually tempts with a lively exhibition kitchen and inspires a multi-sensorial dining experience to suit virtually every palate.
The dining room is spectacular, but if you're smitten by waterfront settings the outdoor patio offers a sweet view of the opulent swimming pool below and the majestic Atlantic Ocean a little further out.
All of the pastas and breads are prepared fresh daily in the kitchen.
The evening will not have passed you by even if you show up towards the end of the evening. The lounge is open until 2am.
Save room for desert, featuring items like a chocolate cake paired with orange-caramel gelato or a coconut panna cota dipping in a chilled guava soup.
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