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Help us make it rightScalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef...
Northern Italian cuisine is given the royal treatment at this infinitely romantic number, a place where words like ...
From OpenTable:
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue.
The inviting decor features vaulted ceilings and European antiques and provides the perfect...
"Abundant with marvelous choices", the prix fixe–only menus at Michael Cetrulo's TriBeCa Italian feature "outstanding" dishes bolstered by an "equally lavish" wine cellar; "dedicated" staffers, "old-world" decor and "very expensive" tabs are all part of the "la dolce vita" package.
Chef-proprietor Michael Cetrulo came to New York after creating Scalini Fedeli, a notable New Jersey Italian restaurant. He stepped easily into the clean, elegant and vaulted surroundings of his home with its wood-framed windows and flower boxes. Cetrulo specializes in many-course tasting meals long on finesse. To begin, perhaps try the Bibb lettuce and fiorelle pear with a citrus-mustard...
Bouley's ex-home now Italian with a dash of French. Lemony walls, vaulted ceilings, and plush carpeting that muffles the sting of stilettos. Romantic enough to play footsie under the tablecloths while dreaming of Roma. Prix fixe menu with solidly awesome choices like pignoli-crusted salmon, New Zealand langoustines, and a bad-ass veal chop that'll put hair on your chest just like Tony's.
New Jersey's best Italian restaurant has found a home in downtown Manhattan. Scalini Fedeli offers modern & eclectic Italian with a distinct French influence. The interior is graceful and dramatic with vaulted ceilings, turn-of-the century antiques, and romantic works of art evoking a distinctly Tuscan feel.
The Scene
Lemon-custard colored walls, arched ceilings, and plush carpeting set a serious tone at this former home to the legendary first iteration of Bouley. Tables are large and...
We were treated like royalty and the food was divine, it was a little wait for our table , but it was well worth the wait, we will return again
This is possibly our favorite Italian place in all of Manhattan , very consistent and always very gracious !
Dinner was fabulous!
Our reservation was for 5:30 since we had a show to catch later that evening. The dining room was not set up and we weren't seated until about 6pm. Once seated, I asked the waiter for a wine list. He said they did not have one, so I order a glass of Cabernet. After we get our drinks, the waiter comes back with food menus and tell me there is a wine list as well as a specialty wine list for the...
It was a really delicious meal. We were celebrating my husbands birthday and loved everything
"We always believed that as long as we put all of our energy into creating a flawless dining experience for our customers, in time we would be known for just that.” Executive chef Michael Cetrulo had this to say of his 2000 New York opening of Scalini Fedeli in the former Bouley space. With his exceptional standards and formal training in some of the finest Michelin-rated restaurants in Europe,...
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef...
Business Dinner, TriBeCa's Best Restaurants: Northern Italian cuisine is given the royal treatment at this infinitely romantic number, a place where words like "flawless" and "perfection" aren't just abstract terms ... they're measurable daily standards. Owner-Chef Michael Cetrulo never fails to dazzle with dishes like his peppered rib venison chop with port and balsamic vinegar sauce or tuna...
Italian Restaurants
Northern Italian cuisine is given the royal treatment at this infinitely romantic number, a place where words like "flawless" and "perfection" aren't just abstract terms ... they're measurable daily standards. Owner-Chef Michael Cetrulo never fails to dazzle with dishes like his peppered rib venison chop with port and balsamic vinegar sauce or tuna Milanese with arugula, cucumber and tarragon...
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