Status: Closed
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In Short
Founded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in...
the best service I have ever had from any sbarro, the young lady that works there with the dark hair is the nicest and most helpful employee.
In ShortFounded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in airports, train stations and college campuses. On-the-go diners line up cafeteria style around exhibition kitchens to choose from ready-made, New York-style pizza slices, calzones, garlic knots and Neapolitan standards, such as lasagna, chicken parmigiana and baked ziti. Most locations offer communal seating in a casual, bus-your-own-table setting.
pizza on the go...
Sbarro’s roots go back to Naples, Italy where for Gennaro and Carmela Sbarro the art of crafting Italian cuisine was a way of life. The couple and their three sons, Mario, Joseph and Anthony, immigrated to America in 1956 to pursue their dream of owning a successful business in the U. S. Their Sbarro Italian Delicatessen in Brooklyn, N.Y. was well received by the local community and was the...
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