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Help us make it rightRoy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in San Diego. At Roy's Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining...
Not owned by Roy part of the group.
Restaurant was dark! Watched the sun set, beautiful
Needed my flashlight to see the menu. Same as most Roy's.
Restaurant was busy for a Monday night
Food was delicious. My Sangria was tasty.
Glad we came but...
Amazing flavours. Really enjoyed the szechuan calamari, the Linalau rolls (forgot the correct name) the tomahawk steak, and the fish taster dishes.
We are frequent fans of Roy's in Hawaii and were pleasantly surprised to find a Roy's in San Diego. Always amazing food and great service. We were sadden that there was no welcoming bowl of edamame but didn't know if that was a Hawaii thing...
We have now been here 3 or 4 times. I would say this is priced a bit high but it has great quality and a wonderful location.
The first time I had the Thai chicken and we shared some Sushi. 7 people all enjoyed their...
Reminiscent of Hawaii! We’ve been to the Roy’s in Hawaii and loved it, so had to make a stop here while in San Diego. Chose this location over La Jolla for the view, and it was easier since we were staying within walking distance. Great...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine...
Roy's is where Asian cuisine meets European techniques and Hawaiian hospitality. Though there are 31 locations around the world, this one is a favorite for a waterfront location on the bay. They also have a nice bar where you can relax and order a stiff cocktail or appetizers. In the restaurant, sushi is popular as is the blackened ahi tuna, lobster potstickers, and butterfish. Gluten free...
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