Roux Barb

Average Rating

20

1 star

Posted by Josh Armstrong on December 31, 2013. Brought to you by facebook.

Average Rating

80

4 star

Posted by Kelly McCubbins McKnight on December 27, 2013. Brought to you by facebook.

Average Rating

60

3 star

Posted by Michelle Swanson on December 21, 2013. Brought to you by facebook.

Average Rating

80

4 star

Posted by Roy Garrett Jr. on December 21, 2013. Brought to you by facebook.

Average Rating

20

To my recent visit to this quaint place on Northshore, I came into a packed restaurant! Good business! We sat down and enjoyed the professionalism of the servers while enjoying some good drinks! I order lambs chops well done made to order; our food came out and smelled delicious! As I cut into my food and put it in my mouth it was outstanding! The next bite of my lamb wasn,t so delicious. As I...

Posted by Jami Lee Bixby on December 18, 2013. Brought to you by facebook.

Spreading love through good food & drink! Lunch 11-2 Mon-Fri Dinner 5-10 daily Brunch 11-2 Sat-Sun

Posted on June 30, 2014. Brought to you by facebook.

Homemade goodness and awesome taste are what Rouxbarb has to offer its customers. Opened in 2008 by the chef/owner Bruce Bogartz, the restaurant has acquired a name for serving amazing food that is prepared to cater to the tastes of an increasingly health conscious society. The food is cooked with ingredients grown on family sustained farms or other local sources and the meat that is used is...

Posted on June 07, 2014. Brought to you by wcities.