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Help us make it rightRay's Killer Creek, Alpharetta. 750 likes. American Restaurant
Ray’s at Killer Creek, Vector. 1.7K likes. Ray’s at Killer Creek features the finest cuts of meat, freshest seafood and an award-winning wine list.
Ray's on the Creek is located at the address 1700 Mansell Road in Alpharetta, Georgia 30009.
For maps and directions to Ray's on the Creek view the map to the right. For reviews of Ray's on the Creek see below.
A natural setting embraces this 10,000-square-foot beauty of a building that often is the scene of weddings. Flora and fauna of protected suburban wetlands fill a frame of generous windows overlooking the nature-rich vista. The interior holds intriguing modern art, some of it derived from found objects. Start with cold-water oysters and stone crab claws in season, or consider the chunky gumbo....
A recent rebranding from Killer Creek signifies a more casual turn for this Alpharetta eatery where shareable plates, fresh seafood and steakhouse standards are on order in a smart space with a secluded woodland deck. The newly added raw bar features fresh seafood flown in daily, while the wine list is as deep and sophisticated as it's been for years.
The Scene
The holy trinity of trendy chophouse design--artisan stonework, gleaming wood and buttery soft leather--stand guard as you breeze by the muted curvilinear light fixtures. Plush...
Best place in Atlanta for Brunch.
Food is good, ambience is great and always a great date venue. After dinner cocktails had in the large bar is always fun.
Service was mediocre but food was delicious. Difficult to give an overall rating. I guess I would go back for the food.
Stomach ache after fish meal. :(
We love Rays it is a great restaurant and we will definitely go back. Great atmosphere and staff!
With a firm belief that food should be enjoyed for its intrinsic flavors and not masked under a barrage of sauces or pretentious seasonings, Executive Chef Daniel Frier of Ray’s Killer Creek is a purist at heart. Lucky for us, he carries that philosophy into our kitchen. And on to your plate. For your wine glass, our cellar is stocked with premium vintages — Caymus and Jordan, Opus One, and...
Ray Schoenbaum, the 'Ray' behind 'Ray's,' is founder and managing partner of Marietta, Georgia-based Ray's Restaurants, LLC. A highly regarded veteran of the restaurant industry, Mr. Schoenbaum rose through the ranks in the food business starting as a general utility employee and kitchen manager at Shoney's while attending high school and college. Following 14 years as a successful franchisee...
Enjoy this rustic yet casual setting while dining on a menu combining the finest elements of a fresh seafood and steak house, with the creative comfort foods of the South. Experience the views of the open kitchen from our main dining room, or enjoy the beauty of the surrounding nature on our covered patio during warmer months.
Ray's at Killer Creek offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. Check our our newest signature entrees including our Brisket Burger, Big Green Egg Smoked Short Rib, Black & Blue Steakhouse Salad, and Chef's Seasonal Pasta. We have something for everyone and look forward to serving you! For your...
Ray’s Killer Creek strives to provide guests with an unforgettable dining experience in a casual and relaxed atmosphere. Our award winning kitchen provides a pleasing menu including prime cut steaks, fresh seafood, and appetizing salads. The new Sunday Supper menu offers a choice of 3 delicious entrees created by Chef Tracey Bloom, bottomless home made sides and biscuits and cornbread. The...
Let your server suggest an excellent wine from the copious list.
Killer Creek holds theme nights. Tuesday is scotch and cigars; Wednesday is ladies' night, with discounts on appetizers and gift drawings; and Thursday is beach night, with ocean-inspired drinks and song.
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