Ratcliffe On the Green

Somewhat over the top

Average Rating

40

Not that great at all

Posted by moefelt on October 25, 2010. Brought to you by Citysearch.

Nice setting. Lousy service and food.

Average Rating

20

Food was subpar for the money. Could have had a better meal at a less expensive restaurant. 20% gratuity charged for our group that was forced to sit at seperate tables. Whole experience was awful. Wouldn' suggest this place to anyone.

Posted by dwpeck on December 30, 2009. Brought to you by Citysearch.

Unforgettable Experience Alright

Average Rating

20

If I could give less than 1 star, I would. I booked a reservation for 12 two weeks in advance. We were seated separately and served by two different waiters. We asked for a different table or to push the tables together and we were refused. The food was so-so. We waited 45 minutes on it and then it was either cold or too salty to eat. The waiter never came back to check on us. We never got drink refills while we were waiting on the food except when we flagged him down and asked for them. When we got our checks they charged us 20% gratuity for a large party then threatened to call the police...

Posted by Foodie71 on December 29, 2009. Brought to you by Citysearch.

decent eatery

Average Rating

60

excellent coffee

Posted by daveravedotnet on December 27, 2009. Brought to you by Citysearch.

So disappointed and i will not be back. They should maybe rethink they're concept again because it was not good and Im just upset I spent so much money on food I didn't eat.

Posted by jjtld4 on October 23, 2009. Brought to you by zagat.

Experience an unforgettable evening of farm to fork "Carolina" cuisine at Ratcliffe on the Green in Uptown Charlotte. Upon entering through the well-stocked wine room, guests are surrounded by the warm atmosphere of the tastefully decorated dining room set behind the original Tiffany facade of the historic Ratcliffe Flower Shoppe, circa 1929. Executive chef Greg Balch has passionately designed...

Posted on February 03, 2014. Brought to you by gastongazette.

A true "farm to fork" restaurant, Ratcliffe On the Green demonstrates the goodness that results when a chef connects with local growers to craft a seasonally changing menu. How fresh are the ingredients? Chef Mark Hibbs even grows some of the produce himself! Favorites include stuffed rabbit wrapped with Grateful Growers bacon and served over black truffle grits, and Hoffman Farm sweet potato...

Posted on April 12, 2010. Brought to you by 10best.

Welcome to Ratcliffe On The Green.

We proudly seek out and support the use of local ingredients from sustainable resources such as Grateful Growers, Underwood Family Farm, Ashley Farms, New Beginnings Farm, Laughing Owl Farm and Apple Orchard Farm.

We are a true ÒFarm to ForkÓ Restaurant so the menu will change often. We work very close with our farming partners to offer you the freshest...

Posted on February 09, 2010. Brought to you by gastongazette.