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Two Michelin Stars; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United...
Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simplest form. Located on Melrose Ave, in the space formerly occupied by the original Patina, the restaurant has been redesigned into a sleek and modern dining destination with subtle nods to its ocean...
Food28 Decor26 Service27 Cost$142
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
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* Extraordinary to Perfection
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"It doesn't get any better" than this "haute seafood" "fine-dining" destination in Hollywood from...
After opening the popular seafood "shack" Connie and Ted's in West Hollywood, co-owners Michael Cimarusti and Donato Poto set about upping the ante and reinventing the look of their fine dining destination Providence. The barnacles on the wall remain, but interior design studio House of Honey injected more luxury and comfort into the décor with dark blue velvet chairs, driftwood chandeliers and...
Michael Cimarusti made his name transforming the downtown—and rather pedestrian— Water Grill into an acclaimed restaurant. Now in his own venue in an airy, modern space near Paramount Studios, he continues to turn out some of the best seafood in the city. Start with an appetizer of Japanese kanpachi (a kind of yellowtail) in a truffle vinaigrette, or Dungeness crab with mango, pickled red...
A veritable institution in L.A., this nondescript structure might not look like much from the outside, but inside you'll be treated to some of the best seafood on the West Coast. Comrpised of a...
If you visit LA and you like seafood and have a ton of money this is a must visit. They serve a multi - course chefs tasting menu. The oyster are some of the freshest in town. Only matched by sister restaurant Connie & Ted’s....
Chef and co-owner Michael Cimarusti earned two Michelin stars in 2009 before the eponymous guide decamped from LA. A restaurant guide that excludes LA is like a steelhead guide that ignores the Deschutes or a alpine hiking guide that ignores the Via Ferrata in the...
I have been lucky enough to eat at some fine places-Alinea in Chicago, Ben Canto in Portugal, French Laundry in Napa, Arzak in Spain, and a bunch more---Providence rocks them all big time. I was worried about the plain and sterile walls in this place,...
Had a fabulous dinner for 4 at Providence. There are 4 set menus to choose from. We went with the simplest, 4 courses. More than enough. Sophisticated but not wpretentious. Great staff. Best wine list I’ve seen in LA. Definitely going back. Only problem is...
Providence remains one of America’s greatest halls of the luxe dining experience. Take your broker, a seat belt and a stadium cushion and strap in for the gourmet ride of your life. Whether or not it’s a special occasion, each visit will make you feel...
Two Michelin Stars; 2013, 2014, 2015, 2016 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in...
Providence can be found at Melrose Ave 5955. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 57 other Restaurants: Seafood. An overview can be found here.
Two Michelin Stars; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United...
Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simplest form. Located on Melrose Ave, in the space formerly occupied by the original Patina, the restaurant has been redesigned into a sleek and modern dining destination with subtle nods to its ocean...
Two Michelin Stars; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef Pacific nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more...
The main room is the epicenter of the action, but can get loud on busy nights--request seating in the patio room for a more intimate experience. Don't get relegated to the small, remote alcove behind the bar.
The by-the-glass wine selection is generous. Try the $40 Domaine Vrignaud Chablis 2002, great for multi-fish pairings. Corkage is $15.
Valet parking is available on the Cole side of the restaurant, but street spots can usually be found in the neighborhood.
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