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Chef Sarah Stegner joins husband Rohit Nambiar & fellow chef George Bumbaris in creating this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients....
Prairie Grass Cafe is located at 601 Skokie Boulevard, Northbrook Illinois, 60062. The telephone number is (847) 205-4433. The restaurant currently serves lunch and dinner. Lunch is served Monday through Friday, dinner is served Monday through Sunday. Hours: Lunch Served from 11 a.m.-2:00 p.m. Monday-Friday. Dinner Tuesday-Thursday 5:00 - 9:30 p.m. Friday and Saturday 5:00 - 10:30 p.m. Monday &...
"Home cooking with flair and panache" comes courtesy of chef-owners Sarah Stegner and George Bumbaris at this "pleasant" Northbrook New American where "rethought" "comfort food" "draws on local ingredients"; the "comfortable" "mess hall"–like space gets "crowded" and "noisy at prime times", but guests generally find "the service and kitchen keep up", delivering a "good value for the quality."
A sense of order prevails at this pleasant eatery. Sarah Stegner, and George Bumbaris---formerly from The Dining Room at The Ritz-Carlton, Chicago---bring a whole lot of restaurant experience to the table, and it shows. The contemporary… Read More
A sense of order prevails at this pleasant eatery. Sarah Stegner and George Bumbaris --- formerly of The Dining Room at The Ritz-Carlton, Chicago --- bring a whole lot of restaurant experience to the table, and it shows. The contemporary American menu skews toward comfort food, though it's blended with a sense of adventure. Crispy salmon lettuce wraps, for example, pair with peanut-laced Asian...
In Short
Chestnut brown tones, exposed brick and wood-topped tables set a welcoming, rustic feel in this family-friendly restaurant in Northbrook. The contemporary American menu hops from...
The Scene
North Shore-birds flock to this jam-packed outpost of casual civility with a modernized Prairie School feel. The wood and stone dining room is divided from the bar by hypnotic...
Don't be confused by this office building location.This is a very nice restaurant. Good ample seating. Friendly and helpful staff. I enjoyed the steak- very tasty. My nephew enjoyed the vegetarian entree with great sauce. Meal starts with a crusty warm baguette and butter. Consider...
Excellent excellent excellent
Food superb
Service could not have been better
Everyone friendly
Beautiful changing photography
I have not been to Prairie Grass for a few years. However, I recently was invited to a birthday party there and could not have been more pleased. The food and service were outstanding!!
Several appetizers were passed; the main course was skirt steak with...
Reservations needed for Sat nite. Clears out after 8pm though. Food and service are both consistently good. Like the burgers. Soups could be better.
Enjoyed a delicious burger with a friend and split a delicious creme brûlée to celebrate her birthday. Would go again n in a heartbeat.
Chef Sarah Stegner joins husband Rohit Nambiar & fellow chef George Bumbaris in creating this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients....
Prairie Grass Cafe was founded in 2007, and is located at 601 Skokie Blvd Ste N6t in Northbrook. Additional information is available at www.prairiegrasscafe.com or by contacting George Bumbaris at (847) 205-4433.
Prairie Grass Cafe boasts a pleasant ambiance with soft textile decor, a stone fireplace and stunning hardwood floors. The menu features new American cuisine with a focus on seasonal vegetables and ingredients to ensure top-rate taste.
Check out Chef Sarah Stegner's home garden cam at
This contemporary American restaurant focuses on seasonal Midwestern cuisine. Clean lines and wood accents pave the way for entrees (mostly $15-$20) like roasted vegetable lasagna layered with homemade ricotta cheese; and homemade lamb sausage with ratatouille, fennel, basil and warm goat cheese. Open for lunch Sun, Tues-Fri; dinner served Tues-Sun; brunch Sat-Sun; closed Mon. -
Alotta,...
The Extras: For that pint-sized gourmand in training, order a petite filet mignon with a twice-baked potato.
When to Go: Try to get a prime time reservation well in advance for a bustling scene; aim for Sundays and off hours for calmer confines.
What to Drink: Rohit Nambiar's thoughtfully compiled wine list is compiled of 50 primarily American selections, a dozen of which are offered by the glass.
Where to Sit: Ask for the booths along the windows; avoid the close tables lining the half-wall by the kitchen.
When to Go: Make it a family ritual on the weekends with a brunch featuring smoked salmon Benedict, French style crepes with Greek yogurt and brulee banana and homemade cheese blintzes with apricot jam.
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