Status: Closed
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Help us make it rightIntroducing PLAJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLAJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLAJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer,...
Ideal pre- or post-performance spot (with cocktails)! Comfortable vibe. Bonus: some nice room in between the tables. Seafood picks are the strongest, like the lobster Skagen.
Finally, a Scandinavian restaurant in SF serving sophisticated Nordic offerings, particularly the brilliant Fjord/seafood section with offerings like the Taste of Herring trio or sashimi-like Norwegian salmon belly gravlax.
On a recent trip to Sweden and Norway, we were impressed by the creative (and delicious) use of traditional Scandinavian ingredients and techniques in many of the cutting-edge restaurants there — and disappointed that we couldn't find any similar restaurants here. Disappointed no more. Pläj uses fresh [mostly] local ingredients to create unique but satisfying dishes which will sound chords...
The food could have been much better. And service could have been more enthusiastic.
First introduction to Scandinavian food. Interesting offerings; friendly and helpful service.
Delicious! We're fans
The service was exceptional, the food interesting, thoughtfully presented, and very tasty. Supported by "pleasance" from all we encountered. In addition, it is a comfortable and charming room, if a little loud.
Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer,...
Plaj Scandinavian Restaurant and Bar
Introducing PLAJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLAJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLAJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer,...
Ideal pre- or post-performance spot (with cocktails)! Comfortable vibe. Bonus: some nice room in between the tables. Seafood picks are the strongest, like the lobster Skagen.
Finally, a Scandinavian restaurant in SF serving sophisticated Nordic offerings, particularly the brilliant Fjord/seafood section with offerings like the Taste of Herring trio or sashimi-like Norwegian salmon belly gravlax.
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