Pilar

Chef Maria del Pilar Sanchez built an impressive culinary pedigree with stints at Wine Cask, San Francisco's Clift hotel and in Paris at Café del Sol, a French-Mex restaurant that stood the city on its head. Sanchez also spent time at The Restaurant at Meadowood and then worked as executive chef at The Wine Spectator Greystone Restaurant. With her husband, Didier Lenders, she has created a...

Posted on July 09, 2007. Brought to you by gayot.

Average Rating

20

Pilar was a fabulous restaurant. Unfortunately, Ms. Sanchez closed it and moved back to Southern California a few years ago. So, don't try to come here.

Posted by Craig Kellar on April 18, 2011. Brought to you by gogobot.

WAS SUPERB. Make them reopen!

Posted by Philip H on March 27, 2008. Brought to you by zagat.

This place is fine, but not worth a trip. The dishes were tasty but not inspired. The menu lacks focus.

Posted by Nato G on March 07, 2008. Brought to you by zagat.

lunch. well prepared food, very good. Professional staff.

Posted by Rebecca B on February 28, 2008. Brought to you by zagat.

Don't let the "store front" appearance fool you, this is the real thing

Posted by Peter L on February 23, 2008. Brought to you by zagat.

(As of this page's last publication on January 08,2015, our records indicate that this business has ceased operations. We cannot guarantee the accuracy of this information. To verify, we recommend that you contact the local directory assistance service for the Napa Valley area.)

Posted on May 03, 2016. Brought to you by metroguide.

Pilar can be found at Main St 807. The following is offered: Restaurants: Continental. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Napa there are 1 other Restaurants: Continental . An overview can be found here.

Posted on May 25, 2015. Brought to you by opendius.

This cool oasis situated in historic downtown Napa offers the freshest in seasonal cuisine. The Chefs/owners use "impeccable technique" to bring their guests delicious and exciting food.

Executive chef: Pilar Sanchez and Didier Lenders
Dining Style: Casual Elegant
Cross Street: 3rd St.
Parking: Street Parking

Posted on February 04, 2014. Brought to you by pressdemo.

Muted greens and blues set off the black and stainless steel-accented furnishings nicely in this cozy spot. A carefully crafted wine list offers labels in a 1:1 correspondence between products of California and their equivalents from other parts of the world. Lunch and dinner options find Spanish traditions mingled with Napa Valley flair. A polenta-stuffed poblano chile with crème fraîche and...

Posted on October 23, 2008. Brought to you by 10best.

Make a Reservation

Posted on January 25, 2008. Brought to you by wcities.