"Fine dining in a casually elegant atmosphere"
Phoenix Grille's menu features a fresh approach to Southern Regional Cuisine with an emphasis on local products and ingredients. The evening menu entrees includes Angus Filet, Shrimp & Grits, Marinated Angus Flank Steak, Angus Chopped Steak, Grilled Salmon, Prime Rib, Cajun Catfish, and Rosemary Chicken. Phoenix Grille also offers a variety of appetizers, soups, salad, sandwiches and pizzas. Evening desserts include banana pudding with a homemade custard base, key lime pie and bread pudding featuring seasonal fruits topped with local ice cream. Lunch features a variety of freshly made Soups, Salads, Sandwiches and entrees ranging from $9-$15.