Pho Ca Dao Restaurant

Average Rating

80

Service is so fast, no complaints!Their broth is very tasty and tastes like more.Price is cheap and this is plus point.

Posted by M T. on July 28, 2014. Brought to you by yahoolocal.

Average Rating

100

This is one of my favorite places both for location and taste! I come here so much they know me and my partner and always have our booth ready for us. Most of the time we already know what to...

Posted by Sam A. on July 28, 2014. Brought to you by yahoolocal.

Average Rating

80

My favorite pho in east San Diego. Wish they stayed open later though :) Service is fast and they usually fill your water up as soon as it's empty, which I appreciate when I'm eating very...

Posted by Lauren N. on July 28, 2014. Brought to you by yahoolocal.

Average Rating

100

This ranks in my top 3 pho places in San Diego! The potions are large! Good flavorful broth, fresh ingredient, plenty of lime and basil, and the largest portion of MEAT!! Seriously 2-3x more meat...

Posted by P G. on July 28, 2014. Brought to you by yahoolocal.

Average Rating

100

Holy Cow! Best PHO place yet!!!! It was so good. I love the fact that the menu was full of pictures so for someone like myself who is not Vietnamese I knew exactly what I was asking for. (Big...

Posted by Lisa D. on July 28, 2014. Brought to you by yahoolocal.

Pho Ca Dao can be found at El Cajon Blvd 5223. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In San Diego there are 839 other Restaurants. An overview can be found here.

Posted on May 30, 2015. Brought to you by opendius.

Pho Ca Dao is located at 5223 El Cajon Blvd, San Diego, CA. This location is in the Colina Del Sol neighborhood. This business specializes in Restaurants.

Posted on April 15, 2015. Brought to you by merchantcircle.

Pho CA DAO is a Vietnamese, Asian, and Vegetarian restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped between 15% to 18%.

Posted on December 19, 2010. Brought to you by menuism.