Status: Closed
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Help us make it rightThis Iberian bar offers a fine Tapas and wine list, though a large chunk of the menu is dedicated to the Jamon Iberico or cured ham. In fact, the name of this place is also derived from the black-hoofed Iberian Boar or Pata Negra . There is tapas comprising of Chorizo or paprika sausage, shrimp and tortillas. The wines are crisp and well suited to the meal. The place is cozy and a relaxing,...
Spanish tapas joint with the delicious regional cured ham specialty known as jamon Iberico.
Rafael Mateo's Spanish wine bar is named after a pig, so Pata Negra predictably celebrates Iberian pork products (often late into the evening). The owners make do with very little in the way of space on the inside, maximizing it with high…
In Short
Flickering candles and flamenco music make Ostia owner Rafael Mateo's latest wine bar feel more like Southern Spain than the East Village, even before the ex-pat, accented...
Overall it was a good experience. Atmosphere was great and staff very friendly in a very small but cosy place. According to my experience though the tapas were not the best I have tried compared to the ones I tried in other parts of the world and in Spain where I have been several times. The tortilla lacked seasoning and...
Being Spanish i really appreciate tapas at it's best. NYC suddenly becomes Spain at this small, inviting little charming place. Great tapas and jamon but the sangria is absolute to die for. The staff speaks fluent Spanish and you can just stay there for hours...Me encanta!
FourSquare helped me find this place. The reviews were very promising and very true as well. The place is very small which adds to the experience. When we walked in I didn't think we would be able to get a table. But we were very kindly welcomed and were able to sit at a table while a better table would...
If you're looking for a fantastic Spanish restaurant in NYC, hit up Pata Negra. For anyone who has been to Spain and took advantage of the cuisine, specifically Iberico Ham, Jamon or Pata Negra itself, then you'll really appreciate this establishment. Its a very small place, with only a few tables, so make reservations well in advance. When you do...
Went here for my birthday. Had made a reservation, but it was a Saturday night and it was packed. It's a tiny place. The manager/owner was so accommodating and friendly it turned what could have been an ugly experience into an amazing one. I had just gotten back from Spain and I was thrilled with the quality of the food....
Pata Negra is located at 345 E 12th St Frnt B, New York, NY. This business specializes in Restaurants.
The term pata negra is also used to refer to jamón ibérico in general and may refer to any one of the above three types.Bellota jamones are prized both for their smooth texture and rich savory taste. A good ibérico ham has regular flecks of intramuscular fat. Because of the pig’s diet of acorns, much of the jamón’s fat is comprised of oleic acid, a monounsaturated fatty acid that has been shown...
Save Money: The daily siesta's a steal, with $5 glasses of sangria and wine between 5pm and 7:30pm.
Fun Fact: The name Pata Negra is a Spanish idiom refering to a savory Iberian pork found in specific pigs (identified by their black paws). For authenticity's sake the menu even tells which farm the Serrano ham comes from (Navidul) and if it's food history you're after, the staff can fill in any blanks.
Know Before You Go: Pata Negra doesn't take reservations, but they can accommodate private parties--call ahead for details or to make arrangements.
Food Served: Nearly everything on the menu is offered as a small plate: entrepanes (sandwich style, $6) or patitas (think bruscetta, $4). A siesta drink and snack under $12? That's loco!
The daily siesta's a steal, with $5 glasses of sangria and wine between 5pm and 7:30pm.
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