Partake Gastropub

Average Rating

100

What a fantastic new gastropub right where North County needed it - in the industrial, otherwise very lacking part of Vista. The city has been cleaning up its boring act and injecting a bit of life into the restaurant/nightlife scene recently, and Partake is a refreshing addition. Though the menu is rather limited (and serves what my boyfriend would call "froofy" food -- duck fat fries,...

Posted by Becky Mahan on September 25, 2015. Brought to you by gogobot.

Average Rating

100

Partake is one of the newest places in North County to get cult beers and wine. They hold "Wine 101" every 3rd Saturday of each month at 5pm and if you stay after you get 20% off food and alcohol. The owner and his wife are so nice and are more than happy to help you pair a beer or wine with your meal.

Posted by Noella Edison on August 30, 2015. Brought to you by gogobot.

Average Rating

80

This is a really awesome new spot in Vista located just off the freeway. It is a cute and fun little wine and beer bar with some truly yummy food. They have upscale food items, like pork belly wrapped brisket, for very reasonable prices. The beer list is a little lacking but the specialize in boutique wines which is kinda cool, definitely worth checking out.

Posted by Aaron Ruiz on July 17, 2015. Brought to you by gogobot.

Average Rating

100

my cup Runnith Over...this Place is soooo Good..Great food Great service..

Posted by Johnny M Sanchez on April 28, 2015. Brought to you by facebook.

Average Rating

100

Fantastic food & great atmosphere. My husband had the burger, and it was ridiculously good. I had the steak & arugula salad and it was terrific as well. Keith - the owner - made some excellent wine recommendations; the staff were all very friendly. Great food, great decor, great music...a really cool place. We will definitely be back again soon!

Posted by Erin Barnhart Poci on April 25, 2015. Brought to you by facebook.

North County’s newest place for cult wines and beers paired with seasonally changing, locally sourced foods.

Posted on May 01, 2015. Brought to you by facebook.