Paragary's Bar & Oven

Paragary's Bar & Oven Restaurant Review

The original outpost of the local Paragary's empire is still a favorite among area denizens for its seasonal cuisine and intimate setting. For more than two decades, Randy Paragary has turned out inspired dishes highlighting the best of local ingredients. The outdoor seating area, complete with olive trees, waterfalls and a fireplace, delivers one of the city’s most relaxing dining experiences....

Posted on July 20, 2012. Brought to you by gayot.

Not just gourmet pizza: This culinary oasis covers the Mediterranean coast and boasts an outdoor bar better than Eden.

The Scene
With a dining room torn between art deco and art nouveau, Paragary's is well-known for its stylized ambience. A painted raised ceiling, slanted mirrors and large, plant-filled...

Posted by by Contributor at Citysearch on September 08, 2004. Brought to you by Citysearch.

Average Rating

100

Wonderful dining experience. Great food.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

60

All our entrees were very good. The restaurant has been redecorated and a tile floor installed. As a result, the noise level with nearby conversations and the background music was louder than we like when we dine out. The fresh bread was very plentiful, but when we asked for olive oil for dipping, we were informed it would cost $2. Really, at a restaurant that has Italian entree specialities, I...

Posted on February 07, 2017. Brought to you by opentable.

Average Rating

100

I've been dining at Paragarys since it opened. The first farm-to-fork restaurant in Sacramento, that now holds up to all of its competitors!

Posted by Stephanie on February 04, 2017. Brought to you by opentable.

Average Rating

80

The good was great, but took an extraordinary amount of time to come out -- our entrees. Great atmosphere, a little dark. Good and flavors were great!

Posted on February 03, 2017. Brought to you by opentable.

Average Rating

100

Great vibe. Everyone was happy.

Posted on January 31, 2017. Brought to you by opentable.

Paragary's is temporarily closed for an extensive makeover. It is expected to reopen May 2015.

Posted on June 27, 2015. Brought to you by facebook.

Paragary’s is a lively bistro with California flair, located in the heart of Midtown, Sacramento. The menu and bar program are influenced by French classics, yet dictated by the seasonal bounty of the Sacramento region. Originally established in 1983, the restaurant underwent an extensive remodel in 2015, combining both modern and traditional elements to create a relaxed, timeless environment...

Posted on June 27, 2015. Brought to you by opentable.

Best Restaurants: In the center of the local restaurant row, this famous establishment creates hearty, seasonal cuisine. The paneled dining room, graced by colorful artwork, offers pastas, meats, and seafood in large portions. On the back patio, a waterfall adds peaceful ambience. Try wood-fired pizzas, a dry-aged rib-eye, grilled salmon with mashed potatoes and braised fava beans, or hand-cut...

Posted on September 03, 2014. Brought to you by 10best.

PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts for decades. Starting in 1969 at the age of 22, Randy Paragary opened his first establishment, a bar named Parapow Palace, at the corner of 30th & O Streets in Midtown Sacramento. In 1974, Paragary opened his first restaurant, an Italian eatery named...

Posted on May 11, 2014. Brought to you by binglocal.

Paragary's Bar and Oven is widely considered one of the best restaurants in the thriving Sacramento dining scene. Supporting a legacy that goes back to the early '80s, the kitchen team takes immense pride in all things food. From concept, ingredients, preparation, and presentation, to service, atmosphere and price, great measures are taken to insure excellence. The wood-burning oven provides...

Posted on May 05, 2014. Brought to you by tripadvisor.