Papa John's Pizza

Average Rating

60

I got a free large pizza with pepperoni. Thanks to free tmobile tuesday. I ordered the pizza at 1105am. To carry out. I left there 1125am. The pizza was fresh and good. And cant beat a free pizza.

Posted by Kevin C. on February 21, 2017. Brought to you by yahoolocal.

Average Rating

20

Horrible!!! Waited for 2 1/2. Finally I went to pick up my order since they told me it would be faster. They didn't even offer an apology or tip (not delivery fee) back to me. They are in wrong...

Posted by Shinichi Y. on January 07, 2017. Brought to you by yahoolocal.

Average Rating

20

This place is horrible. They act like the customers are invisible when they step in the store. I had to walk out and places my order over the phone. Idk if not enough people work there. The lack...

Posted by Marie C. on December 02, 2016. Brought to you by yahoolocal.

Average Rating

20

The delivery guy for this restaurant had on the dirtyest Clothes I have ever seen. His pants are beige and you can see all the stains and dirt. I will never get food from here. There's not even a...

Posted by Sharon T. on September 03, 2015. Brought to you by yahoolocal.

Average Rating

100

I've gotten the carryout 3-topping large $10 special a couple times and had no issues. Actually today I came in and ordered at 6:19pm and walked out of there with my pizza at 6:29pm. Pretty...

Posted by Felicia R. on February 19, 2015. Brought to you by yahoolocal.

For Papa John's Pizza in Brooklyn, NY, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it's not just Better Ingredients....

Posted on June 15, 2019. Brought to you by merchantcircle.

Payment Options: Cash, Visa, Master Card

Posted on June 17, 2016. Brought to you by showmelocal.

The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
It’s the foundation we started with, from the first Papa John's pizza that was made in a...

Posted on August 12, 2015. Brought to you by ezlocal.