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Help us make it rightLocated in Battery Park City, Danny Meyer’s North End Grill showcases cuisine by Executive Chef Eric Korsh and Pastry Chef Tracy Obolsky.
Located in the heart of Battery Park City, Danny Meyer's North End Grill showcases Chef Eric Korsh's rustic, elemental Frenc...h-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm. North End Grill's wine...
From OpenTable:
Located in the heart of Battery Park City, Danny Meyer's North End Grill showcases Chef Eric Korsh's rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm. North End...
North End Grill has more focus than in its early days. Eric Korsch’s cooking can look rustic, but his embellishments betray a refined sensibility. The accompaniments bring some sheen to venerable classics of French charcuterie like pickled beef tongues or a jellied torchon of trotters. Vinegar sauce brings a civilized element to spatchcocked squab, grilled to a bloody rare, that looks primitive...
Finally, there's "destination dining in Battery Park City" via Danny Meyer's "spacious" American yearling, where "maestro" chef Floyd Cardoz prepares an "imaginative", seafood-centric menu delivered by a "couldn't-be-nicer" crew; the "airy", "contemporary" room is "reasonably quiet", so lively sorts join the "Wall Street overachievers" at the bar.
In this week's roundup of new videos, the creative people of Fog and Smog parody the cocktail scene, a pretty look at Eleven Madison Park and The NoMad, Anthony Bourdain gets deep with Eric Ripert, Anita Lo and April Bloomfield have a chat with Google, and a few food truck owners open up about the business. And this week, a little bonus video: a recap of North End Grill's Family Meal for Eater...
Floyd Cardoz, formerly of Tabla, clearly has a lot of freedom at North End Grill, and it's apparent in the menu. Standout appetizers include the grilled clam pizza with chili flakes. Whole grilled fish, a prevalent entrée, serves two, but don’t look past such solo mains as the Elysian Fields lamb loin with baby carrots, turnips and Indian apricot jus. Lunchtime brings some casual additions,...
New York restaurant impressario Danny Meyer teams up with chef Floyd Cardoz for an "exuberant approach to the American bar & grill" in Battery Park City. The restaurant will also feature help from Greg Baxtrom for the first six months. Stay tuned.
Exceptional sommelier and wine list. We enjoyed a gem of a new wine recommended by the friendly sommelier. Superb raw bar and creative small plates. Fish was perfectly prepared. We also loved the all inclusive pricing and wish more restaurants would do the same.
Our dinner experience was excellent. The waiter, wine steward and the bar tender all exceed our expectations. We will be back. Thank you.
Great all around....food, service, ambiance. It's perfect
Great spot with seats anytime you like. Probably the only spot you can show up to eat great food with no wait.
Danny Meyer's Restaurants are known for their service; North End Grill was a stellar example of this. The manager and hostess could not have been more welcoming as they told me they had no two tops available for my one-person reservation, but they were perfectly willing to seat me at a four-top. The food was delicious and the waiter recommended perfect wines to go with each course of my meal. I...
Located in the heart of Battery Park City, Danny Meyer's North End Grill showcases Chef Eric Korsh's rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm. North End Grill's wine list...
North End Grill is located at 104 North End Ave, New York, NY. This business specializes in American Restaurants.
A Celebration of the American Bar and Grill.
The newest restaurant from Danny Meyer’s Union Square Hospitality Group, North End Grill is an exuberantly reimagined American bar and grill located in lower Manhattan’s thriving Battery Park City. North End Grill showcases a market-driven, seafood-centric menu that emphasizes a variety of grilling techniques, complimented by an inspiring wine and cocktail list, and a bar with over 100...
Those who've mourned the loss of chef Floyd Cardoz and Danny Meyer's Tabla can now rejoice, as the "Top Chef Masters" competitor and the man who's taking over Manhattan one Shackburger at a time are once again collaborating. This time, they've teamed up to open a Battery Park City restaurant styled after the Union Square Cafe. Just a hop, skip, and jump from the Murray Street Shake Shack and...
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