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Help us make it rightFry: "For the best Sunday brunch, this is it. HANDS DOWN! I promise you!"
No. 246 is an Italian-inspired, locally sourced restaurant from Ford Fry and Drew Belline. The menu features simple preparations of wood-fired cuisine that showcase the quality of farm fresh ingredients. For a unique and personal view of the restaurant, we offer seating nightly at our our Chef's Counter, overlooking the kitchen. For $50 per person (up to four people), the kitchen will tailor a...
no. 246 (twofoursix) is a locally driven, Italian-inspired restaurant located in the heart of Decatur. The restaurant name ...reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. See More
DECATUR — No. 246 will celebrate its third anniversary from 5 p.m. to 7 p.m on Sunday, August 24. Guests will enjoy live music from local band City Mouse, a pig roast, a ping pong tournament, and Terrapin beer for $2.46 each. [EaterWire]
INMAN PARK — Next week is Guest Appreciation Week at Rathbun's. To celebrate its 10-year anniversary, the restaurant will offer a three-course dinner for $25....
VIRGINIA-HIGHLAND — Atkins Park Restaurant & Bar opens at 11 a.m. on the Fourth for a whole hog from chef Andrew Smith. For $15, guests will receive a serving of meat, three sides, and three barbecue sauces for lunch or dinner. Backyard Beer Olympics, with games like ping-pong and cornhole, begin at 3 p.m. Register to play as a team by calling 404-876-7249. [EaterWire]
OLD FOURTH WARD —...
Let's catch up on what's going on in the kitchens of Ford Fry's empire. Chef Drew Belline is now VP of Culinary, acting as the executive chef of both brand new Buckhead spot St. Cecilia and Decatur mainstay No. 246. The chef de cuisine at St. Cecilia is now Craig Richards, previously of Ecco in Midtown. Andrew Isabella, who's been with Ford Fry's restaurant group for over a year, remains the...
The second location of gastropub Salt Factory Pub, this one in Alpharetta, gets two stars from Jenny Turknett behind the paywall in the Atlanta Journal-Constitution. She prefers this outpost to its sister restaurant in Roswell for its "additional elbow room and an environment more accepting of families' underaglings." While the beer selection is extensive, more suggestions for food and brew...
Pizza Week at Eater brings a special Go-To Guide, pizza style. We asked our Go-To chef and bartender friends where they like to partake of a slice of pie, and drummed up some classics both intown and OTP. Leaving no pizza stone unturned, we also got the details on what they order, from simple pies gussied up at home to the more esoteric—pistachios and onions, anyone? So, behold, where you can...
Tried both salads for lunch. Loved it! V fit for foodies
Was pumped because I love anything Ford Fry but this restaurant was so disappointing - but I think majorly because our waiter wasn't good, we waited probably over 45 for our entrees (which was a family style chicken and pasta thing we split soooo) and i think we just didn't order the right thing. The couple next to us ordered right before us and they got their entrees' finished their desserts,...
Exceptional food and atmosphere, as always. Great spot for a date. Kitchen and bar were extremely backed up, due to it being busy for Valentines. Our server was great and checked in routinely, but the drinks and food took a very long time. Also, I do not recommend the third-party valet service outside of the restaurant -- that experience was completely terrible (albeit, not the restaurant's...
Kat was great!
Great food. We will be back. We hope the noise will be reduced by sound attenuation renovation. It was LOUD!
No. 246 is an Italian-inspired, locally sourced restaurant from Ford Fry and Drew Belline. The menu features simple preparations of wood-fired cuisine that showcase the quality of farm fresh ingredients.
For a unique and personal view of the restaurant, we offer seating nightly at our our Chef's Counter, overlooking the kitchen. For $50 per person (up to four people), the kitchen will tailor a...
Best Restaurants: Chef Ford Fry's Decatur restaurant serves an idyllic blend of rustic, Italian dishes brimming with flavor, and utilizing fresh, local ingredients. Located centrally in downtown Decatur the Smith Hanes-designed restaurant exudes sophisticated comfort with its warm wooden accents, dramatic windows overlooking Ponce, framed barnyard art and industrial-sized steel fans turning...
Locally driven, Italian-inspired restaurant in Decatur, GA
No. 246's menu of Italian-inspired cuisine is prepared using local, farm fresh ingredients and simple wood-fired cooking techniques. No. 246 is open daily from 11:00 a.m. to 3:00 p.m. for lunch and for dinner Monday through Thursday and Sundays from 5:00 p.m. to 10:00 p.m. and until 11:00 p.m. Fridays and Saturdays.
No. 246 creates a crisp appearance with white-washed walls that throw the contrasting dark wood tables and rustic pizza-paddle wall decor into sharp relief. Large overhead metal lights hang from the ceiling, perfectly illuminating the bar and the center seating. A basket of giant, fresh baguettes flaunt themselves on the wall by the waiter's station. If you come for brunch, you'll notice the...
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