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New Mill Restaurant

Address
493 South End Road Plantsville CT 06479
Phone
(860) 620-0300
Visit:
200mail.com
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Average Rating
4.5
Total Reviews
(111)
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Contact Us

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Fax
(860) 621-0259

Business Hours

Status: Closed

Sunday
4:00pm-8:00pm
Monday
Closed
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-9:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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Tags

Advertized American american express American New Bar Beer Bring Your Own Bottle Carry Out Casual Categories: Restaurants Chef: Bob Martucci Classy Contemporary American dining family restaurant Family Style Restaurants Favorite Fine Dining Fireplace food Food & Dining Food & Entertainment Full Bar Has TV Italian Italian Restaurant jumbo shrimp cocktail lot maryland crab cakes MasterCard Noise Level: Average Outdoor Dining Outdoor Seating Patio/Outdoor Dining Plantsville Private Lot Reservations Not Required Reservations: Accepted restaurant Restaurant/cafe Restaurants Restaurants Family Style Romantic Scenic View Seafood Seafood Restaurant Steak Steak & chop restaurants Steakhouse Steakhouses Validated Parking Available veal osso bucco Wheelchair Access Wifi Wine

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What the community has to say about New Mill Restaurant

Information about this business (2)

Plantsville’s well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, “chop house” Angus steaks, and homemade...

Posted on February 24, 2013. Brought to you by gusto.

From OpenTable:

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus...

Posted on June 18, 2012. Brought to you by menuism.

Reviews of this business (115) view all

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Overall review sentiment

Score
50%

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Overall review sentiment

Score
50%

Rating distribution

5 stars
60
4 stars
25
3 stars
15
2 stars
7
1 star
0
No rating
8
See more reputation details

Other reviews from the web (115) view all

Average Rating
80

I've been to New Mill before but this was the first time I left disappointed. I ordered a new item called Panko Chicken and it was bland. The mashed potatoes and veggies were tasty but the chicken was so bland, no taste whatsoever.

Posted by Snowbird on February 10, 2017. Brought to you by opentable.

Average Rating
80

Saw on OT and decided to try on a Friday evening. Started with a pomegranate and espresso martinis, very yum. Ordered a bottle of their house Petite Syrah, also very good.

Posted on February 09, 2017. Brought to you by opentable.

Average Rating
60

They could use a few more options on the menu.

Posted on February 09, 2017. Brought to you by opentable.

Average Rating
100

Our meal was excellent and the restaurant was perfect for our 50th wedding anniversary dinner

Posted on February 03, 2017. Brought to you by opentable.

Average Rating
60

Server was attentive. Wine offering was very nice; gave us a replacement wine because you ran out of the one we wanted. Rib eye was disappointing: not tender, slightly over cooked. Beet salad is misleading. Have to search for the bests. Probably won't be back any time soon.

Posted on January 27, 2017. Brought to you by opentable.

View all 115 reviews

Business description (3)

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, chop house Angus steaks, and homemade...

Posted on March 29, 2015. Brought to you by yasabe.

WELCOME TO NEW MILL RESTAURANT!

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of Executive Chef, Bob Martucci

Posted on April 24, 2012. Brought to you by facebook.

Though recently renovated, The New Mill Restaurant is anything but new. Set in a 1737 cider mill, The New Mill Restaurant offers a fine variety of pasta dishes, gourmet salads and entrees, in addition to appetizers, and a full wine and beer list. The New Mill can host your next event or private party, as they provide  exclusive luncheon, dinner and banquet menus. Their bar is open Tuesday...

Posted on August 29, 2011. Brought to you by patch.

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