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Help us make it rightNew Caribbean Cuisine: Jerk, Rum, Reggae & more. NY's premiere destination for Caribbean, dining, and nightlife.
An island retreat tucked between the busy sidewalks and noisy streets of Manhattan, Negril Village goes all out with its Caribbean theme. This urban paradise serves up Caribbean cuisine with such specialties as jerk chicken, while providing a selection of rums so extensive, it would make a pirate weep with joy. The food menu is diverse and has influences from pretty much all of the Caribbean....
Located in the heart of Greenwich Village, Negril Village promises to entertain your soul as well as your palette in a hip & classy environment. The latest installment in the Negril chain specializes in Nu Caribbean cuisine or what is dubbed "New York Savvy Caribbean cuisine ". The menu embraces the cooking styles and techniques of destinations such as Trinidad (i.e. Chicken Roti), Puerto Rico...
"Hot food, hot crowd" sums up this "modern" Village Jamaican where the "lively" scene is fueled by "phenomenal" cocktails and "flavorful", "dressed-up" Caribbean fare; sure, other competitors are "less expensive", but you're paying for the "upscale" milieu here.
The second floor dining room sets the island tone with bamboo floors and seashell-lined walls, fit for serving NY savvy Caribbean cuisine. Brunch, lunch and dinner menus include island favorites from jerk chicken to curry seafood. Late night, the first floor Rhum Lounge invites club hoppers of all types to enjoy the high-end island experience with crushed velvet chairs, small wooden cocktail...
The surviving member of the Negril family (the Chelsea location shuttered in May 2009), Negril Village is a stylish nod to its East Village locale mixed with a phenomenal menu of authentic Caribbean cuisine.
The Village location of the upscale Caribbean spot features Sunday brunch and specialty cocktials.
Stopped in here for a small snack and loved everything! The fresh food, friendly service and cocktails were all excellent !
As many here have stated, Negril Village is more of a club atmosphere than a restaurant, although the food is very delicious. Authentic good Jamaican cuisine with a mostly Jamaican staff. The place is always packed.
We have only experienced Sunday brunch and can recommend...
I am a huge foodie known in many NYC restaurants. Have been coming to Negril for the last 12yrs. Have eaten in the main restaurant as well as partied in the downstairs lounge. On Feb 17, I came with a friend and decided to eat...
The atmosphere was better than expected, definitely not the place for a quiet evening. The food was not hot enough and depending on the night you may be waiting for a while to get service. The portions definitely does not match the price they charging...
The mussel appetizer was very spicy but too many of the mussels were empty. I had jerk chicken with some limp vegetables. The jerk was hot so keep water nearby. We had sweet drinks with little alcohol. The waiter couldn't have been nicer but the...
Negril is a privately held, family run, full service restaurant and caterer inspired and founded by Marva Layne. The Negril mission is to service our guests with the best quality Caribbean Cuisine using the best possible ingredients, products, inputs of service, unmatched hospitality, atmosphere, and culinary excellence. Additionally, we strive to be an accurate representation of Caribbean food...
Satay Junction Inc is located at 28 Greenwich Ave Frnt 2 in New York and has been in the business of Food Services, Direct Sales since 2010.
Since 2001, Negril Village Inc has been providing Eating Places from New York.
Located in the heart of Greenwich Village, Negril Village promises to entertain your soul as well as your palette in a hip & classy environment. The latest installment in the Negril chain specializes in Nu Caribbean cuisine or what is dubbed ?New York Savvy Caribbean cuisine?. The menu embraces the cooking styles and techniques of destinations such as Trinidad (i.e. Chicken Roti), Puerto Rico...
This feisty Jamaican restaurant and lounge rocks with the sounds of the Caribbean and while the food is authentic, it's also a tad more sophisticated than your typical island cuisine. Standards like jerk-rubbed chicken are done right, and other tempting options include coconut salmon, mojito baby lamb chops and curried jumbo shrimp. After dinner, head downstairs to Rhum Lounge and sip a Dark &...
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