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Morton's The Steakhouse - Northbrook

Address
699 Skokie Blvd. Northbrook IL 60062
Phone
(847) 205-5111
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Average Rating
4
Total Reviews
(73)
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  4. 4 Stars
  5. 5 Stars
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Contact Us

Email the business

Toll Free
(866) 667-8667
Fax
(847) 205-9497

Business Hours

Status: Open

Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • Cash

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What the community has to say about Morton's The Steakhouse - Northbrook

Information about this business (6)

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no...

Morton's steak house is widely regarded as the best place for prime steak anywhere.barcatering195251attr:wifi195580attr:reservationbuffetgift cardsprivate diningrestaurant steak housesrestaurants

Reviews of this business (112) view all

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Overall review sentiment

Score
75%

Top 3 sentiment words

staff
Count
1
Score
100%
experience
Count
1
Score
100%
atmosphere
Count
1
Score
0%

Overall review sentiment

Score
75%

Rating distribution

5 stars
35
4 stars
14
3 stars
9
2 stars
10
1 star
3
No rating
44
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Editorial reviews from the web (3)

"Pack your extra stomach" (and "bring your expense account") to best "feast on meat" at this "king of steak" (with locations area-wide, including the "historic" State Street original) where "delicious, juicy" chops and "highly recommended" sides are served in "clubby" settings right out of "Mad Men" (some locales have been given modern renovations); while there's some debate as to whether it's...

Morton's The Steakhouse Restaurant Review

This branch of the ubiquitous steakhouse chain is a temple to beef---filet mignon, porterhouse, NY strip---but it also makes room for seafood, chicken, lamb and the requisite sides. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good thick. After a cocktail, dive into a shrimp or jumbo (a word frequently appearing on the menu) lump crab cocktail to...

USDA prime beef, elegant tableside service and mammoth martinis.

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...

Other reviews from the web (112) view all

Average Rating
80

Always a great experience at this Morton's! The food is delicious and they have great service. Josh this manger always stops by to see how we are and chat. Very relaxing atmosphere.

Good service and always good food

Average Rating
80

Morton’s is always good all around. Good service, good food and nice ambiance at the bar. Friday’s happy hour has great price apps.

Excellent service

Average Rating
100

Visited last night with my boss for a quick dinner. We were greater and seated pleasantly and promptly. Both had fillets which were excellent. The service was very good indeed.

Special Occasion dining

Average Rating
80

Came here to take advantage of their North Shore Restaurant Month special which is a three course Prix Fixe menu. It was still on the pricey side but we did learn that this special is available year round. Good to know!
In general - choice...

Average Rating
20

One of the absolute worst steaks I've ever had in my life, and if you come here, you deserved to be taken for your fifty dollars when you can buy the same damn thing and cook it in a skillet for a...

Business description (6) view all

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's Steakhouse has been on a mission to provide "The Best Steak Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no...

Founded in 1978, Morton's The Steakhouse is renowned for its signature menu that features a variety of seafood, salads, entrees, desserts and appetizers. Its dinner menu includes smoked salmon, lamb chops, crab cakes, baked lobster, saut ed mushrooms, creamed spinach and steamed broccoli. The restaurant, with a location in Northbrook, Ill., provides private boardrooms with flat-screen...

Thank you for choosing Morton's The Steakhouse - Northbrook. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining...

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart...

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Rare means rare: If you don't want a cool, red center, move to medium.

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