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Help us make it rightLegend has it that the inception of the Poutine dates back to 1957 in a restaurant right outside the city of Montreal in Canada’s French speaking province of Quebec. A customer asked the restaurant owner to mix cheese curds and gravy into his fries. The restaurateur then responded: “Ca va faire une maudite poutine”, an attribution to the French expression: “It will make a damn Mess”. Poutine is...
Mess Royale, San Diego’s first “poutinery,” opened up a couple of months ago in Hillcrest. I’ve never had really good poutine before, so of course I wanted to go check it out, and we went with our friend A, who has spent some time in Canada before and would serve as our judge.
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Until now, poutine with actual cheese curds and Montreal-style bagels have been pretty much nonexistent in San Diego. At Mess Royale, owner and Canadian-born Hugo Tassone, has cheese curds shipped in from Wisconsin and bagels brought in from St-Viateur Bagel in Montreal. Upon entering, you’ll find the menu on the wall, with a TV screen playing hockey above it. There’s a whole list of poutine...
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