Status: Open
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Help us make it rightRestaurant/Cafe
Located in Del Mar, Calif., MARKET Restaurant + Bar is a family dining restaurant. It offers smoked salmon terrine, braised beef short ribs, corn blini and strawberry-rhubarb parfait. The restaurant also offers chicken and spring vegetable soup with pearl pasta, sweet peas and basil pur e. MARKET Restaurant + Bar provides a variety of starters, entrees seafood items and specialty meat. The...
MARKET Restaurant + Bar, where Chef Carl Schroeder's passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff. We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our...
And here we thought chef Carl Schroeder was our own little secret---apparently word has spread and Market Restaurant + Bar has become a favorite Del Mar destination. Schroeder’s talent continues to grow; his menu never fails to delight. We would be satisfied with just a bowl of his hot-and-sour mushroom soup (a complex broth laden with garlic-chicken meatballs, udon noodles, savoy spinach,...
Carl Schroeder—one of San Diego's hottest young chefs—makes his debut with a restaurant that combines casual mod decor with creative and fun New California fare. The menu changes regularly depending upon what's fresh. The well-heeled foodie crowd digs Schroeder's seasonally inspired dishes that have a playful spirit, whether it's a blue cheese soufflé with seasonal fruit, a Maine lobster salad...
Native San Diegan Carl Schroeder has made a major splash with this comfortably elegant restaurant in an off-the-beaten path location. Schroeder specializes in a regional San Diego cuisine, showcasing the best ingredients from the area's top farms, ranches, and fishmongers. The menu is printed daily, depending on what he finds at the produce stands; the weekly wine list is no less...
Chef Carl Schroeder has purchased Market from local restaurateur Sami Ladecki. Formerly known as Blackhorse Grille, this East Del Mar spot provides a stunning view of the race track paddocks and horse pastures, but Schroeder could, as far as we’re concerned, be serving this food in a windowless warehouse and we would still be regulars. Our appreciation of Schroeder began back at Arterra,...
Carl Schroeder overhauled both the menu and dining room to reflect California style and local, fresh ingredients.
The menu is varied and really terrific. The wait staff including bus staff are knowledgeable, friendly and engaging. We sat next to a dysfunctional family so things got a little loud, but I didn't mark that against the overall noise level which is always acceptable. It's not cheap, but this is an exceptional place to share a meal with people you love.
An elegant dining experience which was well worth the price.
We had a really outstanding meal here. Preparations were both interesting and delicious, quality ingredients. Both cocktails and wine list were impressive. Servers were attentive and knowledgable. Among the very top meals we've had in the San Diego region.
This is one fantastic restaurant. One of the best I've been to in years. The food and service were outstanding. I highly recommend it.
Consistently wonderful. Always new items, but always exceptional.
MARKET Restaurant + Bar, where Chef Carl Schroeder's passion for
product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.
We search out the best produce, seafood and meat from local markets. Chef Schroeder's passion for perfection and the spontaneous nature of what is available to us are showcased in our...
Terryl Gavre’s interiors set the stage for Schroeder’s cuisine. Earthy tones of sage and persimmon color the walls, while rich chocolate leather banquettes accented with colorful patterned fabric in spheres of dark orange, deep red, and avocado green line the perimeter of the dining room.
Del Mar's Best Restaurants: Market's decor in an earthy palette of persimmon, sage and chocolate is perfectly suited to chef Carl Schroeder's inventive Asian-tinged cooking. Fresh fruits and vegetables play a prominent role in virtually every dish, from the sushi menu straight through to dessert. Standouts include a blue cheese souffle with Bartlett pears, grapefruit-avocado salad with goat...
Market's décor – in an earthy palette of persimmon, sage and chocolate – is perfectly suited to chef Carl Schroeder's inventive Asian-tinged cooking. Fresh fruits and vegetables play a prominent role in virtually every dish, from the sushi menu straight through to dessert. Standouts include a blue cheese soufflé with Bartlett pears, grapefruit-avocado salad with goat cheese, prime flat iron...
The Rude Guerrilla Theater Company provides its audience with an imaginative representation of the world both around and inside us: Literate, exciting stories brimming with dynamic situations, sharp imagery, brutally honest acting and laugh-out-loud humor. Brain food that enlightens, asks questions and entertains.
Fun Fact: Schroeder was most recently the head chef at Arterra in the Marriott Del Mar.
Know Before You Go: Market is in the same space that used to be Blackhorse Grill, and local foodie Terryl Garve of Cafe 222 fame designed the new interior.
Schroeder was most recently the head chef at Arterra in the Marriott Del Mar.
Market is in the same space that used to be Blackhorse Grill, and local foodie Terryl Garve of Cafe 222 fame designed the new interior.
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