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Help us make it rightModern Chinese
Welcome to Lychee House.
Here, you’ll find dishes we describe as Modern Chinese. These includes...
At a glance, the name may bring to mind the familiar sweet and fragrant fruit served at the end of a Chinese meal. However, what is less known is that the Lychee tree is indigenous not only to China but also to most of Southeast Asia. It is this fact that inspired our name, because here you will find dishes that reflect the tastes of the community of Chinese cuisines - from Shanghai to...
Ranking a "notch above most", this Midtown Chinese offers a "wide variety" of "well-prepared", well-priced items including "fine Shanghainese and Malaysian" dishes and "inventive dim sum", backed by libations from a full bar; since ambiance ain't the focus here, some opt for takeout.
In Short
In a lustrous orange room, given a rustic feel by wooden carvings and artistic touches, Our Place serves an array of Shanghai dishes alongside more common offerings. Specialties...
This restaurant has a friendly staff, good food, and a pleasant atmosphere. The spring rolls are excellent.
4 star
The food was incredible, generous portions and very friendly staff and management. A real high point in my trip to NYC. My super picky 11 year old absolutely loved it.
By far the best pork fried rice and soupy pork dumplings in the city
5 star
Lychee House offers a menu that includes familiar dishes inspired by contemporary culinary practices.
Lychee House was founded in 2010, and is located at 141 E 55th St Frnt 1 in New York.
At a glance, the name may bring to mind the familiar sweet and fragrant fruit served at the end of a Chinese meal. However, what is less known is that the Lychee tree is indigenous not only to China but also to most of Southeast Asia. It is this fact that inspired our name, because here you will find dishes that reflect the tastes of the community of Chinese cuisines - from Shanghai to...
Next to shun lee palace
Welcome to Lychee House. Here, you’ll find dishes we describe as Modern Chinese. These includes food that reflect the tastes of the community of Chinese cuisines—from Shanghai to Singapore, Guangzhou to Kuala Lumpur, and Hong Kong to Flushing.
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