Local 463 Urban Kitchen

Review: Local 463

Derek Emerson, the acclaimed chef behind Metromix Jackson’s 2010 Best Restaurant winner Walker’s Drive In, has done it again.

Posted by Leah Starnes on April 19, 2013. Brought to you by metromix.

Average Rating

100

Great food, great service.Superb

Posted by Alice Edmondson on October 03, 2015. Brought to you by facebook.

Average Rating

100

The place is so lovely. The atmosphere is great our server Jeremy was very friendly and helpful with recommendations. The entrees were great especially the red fish and Dr Pepper Spare ribs. The...

Posted by Lacy B. on September 01, 2015. Brought to you by yahoolocal.

Average Rating

100

Found this place on yelp while in town for a conference at Parkway church.The daily special was hamburger steak and gravy...the sautéed squash was tasty but the butter beans were the best I've...

Posted by Tracie F. on August 19, 2015. Brought to you by yahoolocal.

Average Rating

100

We went here on my birthday. We thoroughly enjoyed our meal. The crab claws were the perfect appetizer. The chef is great....but the very best thing is Crème Brûlée.

Posted by Evelyn C on April 30, 2015. Brought to you by tripadvisor.

Fantastic local cuisine

Average Rating

100

I've never had anything I didn't really like here! Great southern versions of various dishes along with local fare. Highly recommended.

Posted by run_to_win on April 24, 2015. Brought to you by tripadvisor.

Local 463 Urban Kitchen is owned and operated by award-winning Chef Derek Emerson (left), his wife and partner Jennifer Emerson and local restaurateur, David Blumenthal.Chef Derek Emerson was born and raised in Beverly Hills, California. He traveled the world with his father, a professional photographer, and was fortunate enough to be exposed to many different types and styles of cuisine. As a...

Posted on August 11, 2013. Brought to you by yahootravel.

This new offering from local culinary legend Derek Emerson (Walker’s Drive-In) carries some heavy expectations. It delivers. Start with a classic appetizer like Derek’s tamales, then move on to a redfish dinner or the shrimp and grits. The menu is full of exciting and creative concoctions like the Dr. Pepper Braised Beef Short Ribs. The bar is full service, the décor is an elegant mix of retro...

Posted on April 19, 2013. Brought to you by metromix.

Local 463 offers Madison diners a taste of Southern cuisine that showcases locally sourced, fresh ingredients. Award-winning chef, Derek Emerson, prepares innovative dishes that put a delightful twist on Southern favorites. Enjoy the contemporary feel and cozy bar area.

Posted on January 20, 2012. Brought to you by discoverourtown.