Status: Closed
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Help us make it rightL was designed around the concept of an organic, participatory environment where you will experience a variety of spatial atmospheres, from the warm and intimate to the grand and celebratory.Upon entering the 3,000 square foot space from L Street, you are welcomed into an atmosphere of a boutique hotel, open and inviting, with custom furniture and flexible seating.The wood is darkly stained and...
L Wine Lounge & Urban Kitchen is a destination for wine enthusiasts and aficionados, as well as the casual drinker, to meet and enjoy the simple, yet sophisticated and comfortable environment, the educated and attentive staff, and a menu with seasonally fresh local ingredients.
Overall, pretentious, typical wine bar/restaurant frequented by the exact breed of douchebag you would expect. Avoid this place. Go to the slightly less high 'n mighty 58 degrees down the street. Sac needs better wino joints.
The best place to meet for a glass of wine or take a date when you just have enough money for a glass of Tempranillo and some small plates. Slip into the couch and have a conversation you can actually hear.
I've had great meals there, but here's a hint: Don't dine there when the main room is taken over for a special event. Everything else seems to go to hell.
This place is THE place. Think Sacramento is dead? Try the L. There's always people enjoying a libation in their open front windows. Bartender Chris Tucker is a master of mixology and the chef truly can be trusted to create a party in your mouth. Ingredients are local, organic, sustainable. The staff is the friendliest in all of Sacramento. Don't miss this place, it's THE place.
The restaurant has a very eclectic menu. Portions are not large but very flavorable. the wine list is extensive with helpful advice from your server.
L Wine Lounge & Urban Kitchen is a destination for wine enthusiasts and aficionados, as well as the casual drinker, to meet and enjoy the simple, yet sophisticated and comfortable environment, the educated and attentive staff, and a menu with seasonally fresh local ingredients.
Executive chef: Ame Harrington
Dining Style: Casual Dining
Parking: Valet
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