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Help us make it rightSean: "I’m a steak guy, so these are my go-to places for a great cut of meat. Both Rathbun's and McKendrick's deliver on atmosphere, service and flavor."
Restaurant
Selected as: One of the top Steakhouses in the Country by Details Magazine Best Steakhouse in Atlanta by Creative Loafing One of the Top Ten Steakhouses in the U.S. by Gayot online
Finding a 100-year-old Lea & Perrins Steak Sauce bottle, authenticated by the raised letters and the JDS on the bottom, referencing its first U.S. importer, John Duncan, was just one of the lucky strokes that preceded the opening of Kevin Rathbun Steak. Revived and renovated, the early twentieth-century building retains its old touches, such as its textured brick walls. Sourced from Chicago's...
Brick walls: check. Barrel-chested chef who likes his own cooking: check. Steaks as big as your head: check and mate. No vegans (or even modest eaters) need apply to eat here at Kevin Rathbun’s latest installation. Massive steaks and re-interpreted sides (creamed spinach, cauliflower gratin) will take you back to the Sinatra years faster than you can say “Fly Me to the Moon.”
In Short
Steeped in history, the sweeping dining room takes its cues from its surroundings. An intricate stacked-wood wall echoes railroad ties (the Beltline railway runs past the...
Expectations were high and they were met! Went for restaurant week.... best steak we've ever had, cooked perfectly, melted in your mouth. All the courses were delightful and everyone in our party has no complaints about anything. Will return and pay full price menu, it is well worth it! Service was impeccable!
Went to Rathbuns Steak for restaurant week. Ambiance was OK but we were seated right in front of the kitchen entrance, although there were other tables available. (I gave hostess benefit of the doubt as to why.) Food was salty. Short ribs were OK but not the 'pow' in flavor I was expecting. Heart of …
Went to Rathbuns for restaurant week with 3 others. We were excited due to the ratings this restaurant got. Disappointed in the quality of the food overall. I thought it was mostly quite salty. Spring vegetable salad was already soggy and overdressed and it had a smear of green goddess on the side. Glazed …
It's a decent stake house. Dark and loud. Excellent service. Complimentary valet parking. Porch is a nice addition. Cigars after dinner is always winner in my book. We had a couple of cocktails off the menu nothing special. Had a couple of martinis which were pretty good. Lobster fritters are delicious. We …
My fiancé and I went there for the Inman Park restaurant week and had a chance to have a 3 course meal for $30(we both had prime rib so they added $5 to the $25 options). I had the glazed bacon as an appetizer and it was the best bacon I ever had. The broccoli it came with was great too. My dessert was the …
After thirty years in the restaurant business working and learning from others, in 2004, Kevin Rathbun opened his namesake restaurant, Rathbun's, then Krog Bar (2005), and then Kevin Rathbun Steak (2007). And today, Kevin continues to be a pivotal and driving force in the local and national restaurant scene. At Rathbun's, Kevin incorporated his take on Modern American Cuisine with a menu that...
Kevin Rathbun Steak has consistently been rated one of the top steakhouses in the Atlanta area. Located directly on the ATL Beltline in Inman Park
Located on Krog Street, Kevin Rathbun Steak is situated in a red brick building that was formerly an old cotton warehouse. A "154 Krog Street" logo is visible on the front of the building which now also houses a number of other businesses. With the interior offering one side for enjoying cocktails and the other for private dining, Kevin Rathburn Steak is nationally acclaimed as one of the best...
Restaurants by Kevin Rathbun Include Rathbun's, Krog Bar, and Kevin Rathbun Steak
If you are passionate about steaks, look no further than this modern American steakhouse for an unforgettable meal. Nationally acclaimed chef Kevin Rathbun serves up immaculately prepared USDA Prime meats such as Dry Aged Cowboy Ribeye and filet mignon. You won't find steaks drowned in heavy sauces—the meat is the star of the show here. If steak isn't your thing, you'll find a wide variety of...
Where to Sit: Bypass the overcrowded bar. The secluded patio tables overlooking the Beltline are a picturesque and romantic spot to have an after-dinner cocktail.
Save Money: Want the steak without the price? Rathbun's hamburger is 8oz of ground-to-order rib eye, at a fraction of the price.
Know Before You Go: Kevin Rathbun's personal cookbook library is on display in the wine cellar (which is also a private dining room). Head downstairs for a peek.
Parking: Valet is the only option.
Want the steak without the price? Rathbun's hamburger is 8oz of ground-to-order rib eye, at a fraction of the price.
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