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Help us make it rightJuniper and ivy offers "refined american food with left coast edge" courtesy of acclaimed chef richard blais. Perhaps most recognizable as the winner of bravo's "top chef all-stars", blais brings his wildly creative approach to cooking and cuisine to san diego; backed by an all-star culinary team. Excellent cocktail and wine programs paired with al fresco dining, high energy design and more...
Atlanta’s "Top Chef All-Stars" winner Richard Blais has made a big splash in the San Diego culinary scene with his vibrant Little Italy eatery. The converted 90-year-old warehouse has exposed beams, a bustling exhibition kitchen and colorful geometric art. The bar buzzes with guests enjoying elegant craft cocktails like “In the Ivy” with orange blossom vodka, berries, pressed lemon and a purple...
When we caught up with Richard Blais a month after opening Juniper & Ivy, the chef remarked that the new restaurant was exceeding his team's expectations and "twice as busy" as expected. Now, at six months in, it's safe to say that his Little Italy showplace for "left coast cookery" is a certifiable hit.
So it's no wonder that Blais is doubling down on San Diego; Eater has it on good authority...
More often than not, tipsters, readers, friends and family of Eater have just one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what to try. And while the Eater 38 is a great resource that covers old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment.
Thus, we offer the Eater...
We're kicking off The Five Days of Meat with a rundown of some of San Diego's most iconic meat dishes. From longtime favorites to instant classics, this list represents some of the best expressions of meat on a plate that can be found locally.
Do yourself a solid this week and use The Five Days of Meat map as an eating guide for your very own protein-a-palooza. And add your ultimate meat...
Much has been made of the Richard Blais-helmed restaurant, Juniper & Ivy; from the cocktails to the cuisine, innovation is a consistent theme. Does that extend to the wine list? A brief conversation with Tami Wong, Juniper & Ivy's sommelier, reveals an equally unique approach to the restaurant's wine program. Wong, who was previously the wine director at La Valencia and a wine buyer at 3rd...
I'm a big fan of Richard Blais. Liked him on Top Chef and have eaten at Flip Burger in Atlanta many times, so I was really excited to try out his more upscale restaurant in San Diego. The bar area is huge and the look...
We planned our trip around eating at/with Richard and the staff at Juniper and Ivy - shout out to Joe!! Staff impecable, food wonderful, time spent there amazing and all conversations fun and light hearted. We were not disappointed, all we thought and more.
Rarely have I written a review while still sitting in a restaurant, let alone one I’ve been to very happily numerous times.
I doubt I will return, despite the fact that their signature chocolate dessert is hands down the best dessert I have ever eaten....
Had a dinner for 3 with my colleagues during SDCC. Decor, service, drinks, “feeling” of the place, all is exceptional. The food suffers from a common ailment which us Europeans notice in this type of places: too many ingredients, too much “creativity”. Dishes which are...
Had high expectations going in as my wife and I had heard such positive reviews prior- surprisingly- it lived up to the hype. Beautiful ambiance, fantastic service, and perfect meal are what you should expect at Juniper&Ivy. Our server David M was excellent and his...
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner...
Juniper and Ivy offers “Refined America Food with Left Coast Edge” Courtesy of acclaimed Chef Richard Blais perhaps most recognizable as the Winner of Bravo’s “Top Chef All-Stars”. Blais brings his wildly creative approach to cooking and cuisine to San Diego; Backed by an All-Star Culinary Team. Excellent Cocktail and Wine Programs paired with Al Fresco Dining, High Energy Design and more makes...
Juniper & Ivy serves excellent American delicacies with a west coast flavor. Chef Richard Blais offers scrumptious Lamb Capaccio, Baja Ceviche, Linguini & Clams, Banh Mi and more. Choose from small plates like Corn Cob, House Charcuterie or order plates of Strip Steak, Ahi Tuna, Berkshire Pork Shoulder. Enjoy al fresco dining and cocktail and wine programs at this destination restaurant,...
Juniper and ivy offers "refined american food with left coast edge" courtesy of acclaimed chef richard blais. Perhaps most recognizable as the winner of bravo's "top chef all-stars", blais brings his wildly creative approach to cooking and cuisine to san diego; backed by an all-star culinary team. Excellent cocktail and wine programs paired with al fresco dining, high energy design and more...
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