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Jose and Sons Bar and Kitchen

Address
327 W Davie St #102 Raleigh NC 27601
Phone
(919) 755-0556
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Average Rating
3.5
Total Reviews
(85)
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  5. 5 Stars
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Business Hours

Status: Closed

Sunday
11:00am-3:00pm
Monday
Closed
Tuesday
11:30am-2:30pm, 5:00pm-10:00pm
Wednesday
11:30am-2:30pm, 5:00pm-10:00pm
Thursday
11:30am-2:30pm, 5:00pm-10:00pm
Friday
11:30am-2:30pm, 5:00pm-11:59pm
Saturday
12:00pm-3:00pm, 5:00pm-11:59pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Cash

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What the community has to say about Jose and Sons Bar and Kitchen

Information about this business (4)

The Union Tavern is located in the historic old Depot building with open ceilings & exposed beams, next to the RR tracks. Ca...sual, yet classy. Comfortable seating areas both inside & out. We have a spacious patio area w/ an island theme. We feature an extensive beer list, including NC local brews, and a full bar. Experienced, professional, fun staff. Food/catering available or you can bring...

A truly unexpected Mexican dining experience - the menu's bold, innovative, and complex Mexican cuisine is like no other restaurant in the greater Triangle area. Dining at Jibarra is like a geographical excursion; the flavors are as varied as Mexico itself. From the coastland comes Pescado a la Veracruzana, a filet of red snapper in a sauce of tomatoes, chiles, olives, and capers. Venture into...

Located in the Historic Depot building, Jibarra aims to introduce a novel approach to Mexican cuisine. We take deep-rooted, traditional Mexican dishes, use modern cooking techniques and present them in a contemporary way. You combine that with a unique Spanish & South American wine list, and margaritas made with the best tequila and freshest ingredients and you get amazing results.

Reviews of this business (70) view all

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Rating distribution

5 stars
23
4 stars
13
3 stars
12
2 stars
6
1 star
14
No rating
4
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Editorial reviews from the web (2)

Chef Ricardo Quintero, a Mexico City native, brings experience from famed Akelarre (in San Sebastian, Spain) to Jibarra's innovative kitchen. Start with the blue crab soup with crab-butter ‘cannoli.' entrees include huitlacoche ravioli in… Read More

Jibarra Restaurant Review

Chef Ricardo Quintero, a Mexico City native, brings experience from famed Akelarre (in San Sebastián, Spain) to Jibarra's innovative kitchen. Start with the blue crab soup with crab-butter ‘cannoli.’ Entrées include huitlacoche ravioli in a Gorgonzola-epazote sauce; Kurobuta pork osso buco flavored with cumin, oregano and chiles; and seared ahi rubbed with Mexican spices and dried dark chiles...

Other reviews from the web (70) view all

Average Rating
60

Warning: 1. Long waiting time: We were told to wait for 20 mins but could only get in after 1 hour. When we asked the receptionist why it is taking so long she said "Don't know! There is live...

Average Rating
60

Service dog experience only, the food here is fine, the general service is fine enough, but this ain't about that. The dude claims his granny has a service dog but obviously doesn't know jack. You...

Average Rating
100

How have I lived in Raleigh for 2 years and never known of this place til now???!!! The flavors they were able to bring out with everything was exceptional. Definitely get the chefs picnic for 2....

Average Rating
80

Dropped in for a dinner with my ladies last Friday and it was slam-packed full of people (the busiest I've ever seen it) -- thank goodness for reservations! It took a while for us to get our...

Average Rating
80

I enjoyed this Mexican restaurant. We actually decided to come here on a whim after our first choice for dinner had a two hour wait. We decided to start off with a craft of sangria. This was...

Business description (6) view all

We host private parties & events. Located in the Warehouse District in the historic Depot building - great place to hold your special event - birthday, receptions, corporate events, graduation, and engagement parties. Contact [email protected]

Jibarra aims to introduce a novel approach to Mexican cuisine. We take deep-rooted, traditional Mexican dishes, use modern cooking techniques and present them in a contemporary way. You combine that with a unique Spanish & South American wine list, and margaritas made with the best tequila and freshest ingredients and you get amazing results. We are located in the historic Raleigh Depot...

A truly unexpected Mexican dining experience - the menu's bold, innovative, and complex Mexican cuisine is like no other restaurant in the greater Triangle area. Dining at Jibarra is like a geographical excursion; the flavors are as varied as Mexico itself. From the coastland comes Pescado a la Veracruzana, a filet of red snapper in a sauce of tomatoes, chiles, olives, and capers. Venture into...

What is The Union? Well, it isn't sexy. It doesn't have velvet ropes or any VIP sections. The closest we’ll ever come to bottle service is popping the cap off a great North Carolina beer for you. The Union is located at the Raleigh Depot… right around the corner from the cities new Amphitheater. There's plenty of parking and we can even shuttle you back and forth between shows.

At the Union...

About Jibarra: A truly unexpected Mexican dining experience - the menu's bold, innovative, and complex Mexican cuisine is like no other restaurant in the greater Triangle area. Dining at Jibarra is like a geographical excursion; the flavors are as varied as Mexico itself. From the coastland comes Pescado a la Veracruzana, a filet of red snapper in a sauce of tomatoes, chiles, olives, and...

Tips about this business (2)

Where to Sit: On weekends, you can grab a quick meal at the bar; the full menu is served until an hour before closing.

What to Drink: Specialty cocktails are made with fresh ingredients and premium tequilas.

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