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Help us make it rightTo bring in advancements to kaiseki (traditional Japanese menus) cuisine is the approach at Brushstroke. It is the collaborative effort of Chef David Bouley and Japan’s Tsuji Culinary Institute. Only highest quality ingredients sourced locally, and from Japan are here turned into extraordinary treats. Of course such advanced cooking skills have it's price: the price level reaches from USD85 up...
Ichimura at Brushstroke does not go out of its way to advertise itself. There is no sign on the street, and no door of its own; you enter it through Brushstroke. One explanation for the low profile is that tiny, hard-to-spot restaurants are a longstanding tradition in Japan, and Ichimura at Brushstroke is steeped in tradition. Its chef, Eiji Ichimura, practices the Edo-mae style of sushi that...
Great Service, very fresh sushi / sashimi on the kaiseki menu. Came here for my little sister's early birthday lunch and as they saw my note on open table to surprise her, that's exactly what they...
Had an impeccable dining experience here at Brushstroke NYC. We went with the $135/pp kaiseki fixed meal and it came with 8 different courses. This time of year, they have the spring menu. Wish I...
Early spring kaiseki available now ($135 pp), along w/ their a la carte menu for dinner. Highly recommend the sashimi, miyazaki wagyu (Oregon washu - non-upgrade - is just as good), eel...
We ordered the omakase menu. A-la-Carte is available as well. Food is amazing! Very creative in plate decorations and raw materials picks. More importantly, the food tastes great. They offer a...
My husband decided on our date day to eat at a Japanese restaurant for lunch in the SoHo area after some shopping and walking around at Rockefeller center. There was plenty of metered parking...
Steeped in Japanese tradition, Ichimura at Brushstroke attempts to redefine sushi bars in New York city. Chef Eiji Ichimura, who hails from Tokyo offers his customers an authentic and unique Japanese experience. Reservations are available in two seatings in the evening and lasts for three hours each. Due to limited seatings, the service is extremely personal and attentive. The menu is primarily...
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