Status: Closed
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Help us make it rightGo here for: portions, Hong Kong\/Southern China style dishes
"Old-guard", cash-only Chinatown cellar that's been slinging "traditional" Cantonese food – "and plenty of it" – since 1968; "dank" decor and "zombie" service are offset by "late"-night hours, "rock-bottom" tabs and an "Anthony Bourdain" endorsement.
Downstairs dining with some delicious Cantonese food that draws out the locals and the gourmands alike.
Located in a basement, this Cantonese restaurant has been a good friend to locals since 1968, thanks to its seafood-centered menu, Chinese standards, low prices, and inviting dècor that hasn't changed since the '70s. Lower East Side partiers love the till-4am hours on weekends and 1am during the week, while families with big appetites and smaller wallets scoop up the generous servings of...
This Cantonese classic still serves the egg rolls, fried rice and spare ribs that New Yorkers loved before the discovery of more authentic Chinese foods. Archaic accents prevail, including...
So so good!!
50 + years for me, I won't go to any other restaurant in Chinatown. Definitely not like the take outs you find all over the city.
With Dione Ezell Fernandez
Time to grub!
Bomb af!
Hop Lee Restaurant can be found at Mott St, Frnt 1 16. The following is offered: Restaurants. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
Hop Kee Restrnt can be found at Mott St 21. The following is offered: Restaurants. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
Since 1998 the company has been providing Eating Places. Hop Kee Restaurant Inc is incorporated in New York, has 30 employees and estimated revenues of $930,000.00.
While the menu only lists a handful of sodas, Hop Kee is equipped with cold Tsingtao brews.
There's a secret "phantom" menu of Chinese specialties not usually offered to Americans. Ask for it.
This is a cash-only restaurant, with a required minimum charge of $6.50 per person.
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