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Help us make it rightHoleman and Finch Public House in Buckhead astonishes even at the front door, where a large glass enclosure holds hanging shanks and legs of meat. The seating draws inspiration from old community houses where patrons would dine at tables together even as strangers. The menu has consistent favorites, but also changes often for those ready to try something new. Interesting menu options are farm...
Holeman and Finch Public House. What is Holeman and Finch? In the beginning there was the public house, a social gathering place where class, status, and reservations did not exist. People eating and drinking with people fun concept huh? We think so. Come join us as we endeavor to return to more civilized times with mouth watering food, exceptional libations and good friends. Cheers, and...
Holeman and Finch Public House is just that, a public house. Come try our nationally recognized food and beverage.
Restaurant Eugene's Linton Hopkins and his wife, Gina, founded Holeman & Finch and remain its proprietors, although now they oversee a raft of ventures. With a lively atmosphere and a warm but sophisticated décor, Holeman & Finch presents tapas-style small plates and noshes, such as a pot of chicken liver pâté or deviled eggs. In a menu section called simply “Parts,” dishes explore the...
Linton Hopkins, the mind behind Restaurant Eugene, partnered with wine guru wife Gina and three bartenders for this gastropub with South in its mouth. The mindset is meaty. House-cured meats hang about. Adventurous diners grab sweetbreads, and dip fried pork ears, fatback and tails in barbecue sauce. Catfish fingers, skirt steak and more offer less intimidation. And with bartenders at the helm,...
In Short
Sandwiching the valet stand with its next door sister, Restaurant Eugene, this crescent-moon shaped ""public house"" glimmers with glass and steel as if a pub landed in a Ritz...
I dined here a while ago and just now realized I never left my review. People keep listing this place as having the best burger in the country. Don't listen to the false flags and hype. It's...
I came into Holeman & Finch with high expectations for their famous burger, but I was honestly a little letdown. The burger is a double patty with cheese, pickles, and onions. The burger was not...
I've been to H&F since they only had 25 burgers per night (you had to get there quick!) There is something so charming about both the atmosphere and the people. There's a lot of dark wood and...
Y'all, I came for that burger & fries & it did not disappoint. I've been hearing about this burger for years, when people used to come for the 10 o'clock burger. The burger was juicy, flavorful,...
I saw Holeman & Finch on TV of course, maybe Chef Anne Burrell on Best things I ever ate. My wife and I made the trek to Atlanta for the CFP playoff game, let's not discuss that portion of the...
Holman & Finch Public House is located at 2277 Peachtree Rd Ne # B, Atlanta, GA. This location is in the Peachtree Hills neighborhood. This business specializes in Restaurants and has 4 review(s) with a star rating of 4.8. Holman & Finch Public House is open Mon, 5am-1:05pm; Tue, 5am-1:05pm; Wed, 5am-1:05pm; Thu, 5am-1:05pm; Fri, 5am-1:05pm; Sat, 5am-1:05pm; Sun, 11:05am-3pm and accepts All...
In 2008, Holeman and Finch Public House opened for business and began serving casual, approachable fare with a sophisticated slant. The menu is driven by Chef Linton Hopkins’ signature all-from-scratch approach, as well as his passion for vegetables. The restaurant, which promotes a sense of community with its kitchen nook-style seating and convivial ambiance, offers a continually changing menu...
This is not really a pub, folks. Sandwiching the valet stand with its next door sister-spot Restaurant Eugene, this crescent-moon shaped ''public house'' glimmers with glass and steel as if a pub landed in a Ritz Carlton. The menu is designed to share, and unlike its older, pricier sibling, Holeman and Finch is reasonably affordable. Steak tartar comes shaped like a hamburger patty; its potent...
Holeman and Finch Public House uses seasonal ingredients to create both traditional and modern Southern cuisine. The menu features such dishes as coca-cola braised pork shoulder, roasted lamb sweetbreads, cornmeal fried oysters and more.
Holeman & Finch's menu changes nightly according to what items are in season. Examples include roasted eggplant, fried okra, poached farm egg & duck liver, lamb fries, goat chop, pork sandwich, shrimp roll, pimento cheese, braised rabbit, wild Oconee River catfish, Sapelo Island clams, and hand chopped steak tartare.
Try the Coke cocktail in dessert form; a Coke float with candied lime peel and fernet branca.
With few side streets to snag spaces, hit the free Valet for a quick in-and-out.
Eugene mastermind Linton Hopkins wanted this to be his late-night destination, geared toward the service industry and keeps it hopping till 1:30am.
Despite being a foodie-destination Holeman sticks to its public-house guns--no reservations, just walk up and find a seat.
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