Gemma

The September 2014 Heatmap: Where to Eat Right Now

Pondering where you should eat today, tonight, this weekend? Eater is back to answer that very question with our newest edition of the Heatmap—a guide to what's new, what's hot, and where folks in the know are lining up to dine.

Posted on September 04, 2014. Brought to you by eater.

A Trifecta of Wine and Beer Dinners

HENDERSON—Gemma will host a five-course dinner with Fisher Vineyards winemaker Cameron Fisher on Tuesday, August 12 at 6:30 p.m. with a menu to include Moroccan-spiced lamb chops with summer ratatouille and dry-aged rib eye with truffle cauliflower puree. Seats are $125 per person plus tax and gratuity; call 214-370-9426 or email [email protected]. [EaterWire]

DOWNTOWN FORT...

Posted on August 05, 2014. Brought to you by eater.

Where Andrew Bell Eats When He's Not Cooking at Bolsa

Bell, like most of the city's hard-working chefs, spends the majority of his time in the kitchen at his restaurant, but with a new baby at home, he also does his fair share of cooking at home. (Shout out to Bell's girlfriend — he promises to take you on a real date soon. Really.) Here's where Andrew Bell eats when he's not plating up dishes like elotes-stuffed quail and venison tartare at Bolsa:

Posted on June 17, 2014. Brought to you by eater.

The June 2014 Heatmap: Where to Eat Right Now

Pondering where you should eat today, tonight, this weekend? Eater is back to answer that very question with our newest addition of the Heatmap—a guide to what's new, what's hot, and where folks in the know are lining up to dine.

Posted on June 05, 2014. Brought to you by eater.

Three Stars For Bolsa and High Praise For Gemma

Leslie Brenner reviewed Bolsa: Departed chef Jeff Harris was "a hard act to follow, no doubt," but under the leadership of recently arrived Andrew Bell, "the 6 1/2-year-old farm-to-table spot is as laid-back, lively and appealing as ever." The chef's "thoughtful cooking celebrates the seasons" with dishes like gently poached shrimp with cucumber mint sauce, venison tartare with yucca chips and...

Posted on April 25, 2014. Brought to you by eater.

Average Rating

100

Fantastic! Wonderful food and a thoughtful wine program.

Posted by JoshE on February 14, 2017. Brought to you by opentable.

Average Rating

80

Great food

Posted by Jimmy on February 11, 2017. Brought to you by opentable.

Average Rating

100

The food was delicious. I had a hard time deciding what to order but decided on the duck. It was Asian inspired and I will crave it. The crudo and baked oysters were also incredible.

Posted by Meatloaf on February 11, 2017. Brought to you by opentable.

Average Rating

100

My boyfriend and I came to Gemma to seek out the late night menu, that included Oysters, one of our favorite appetizers. We were delighted at the quality not just of our oysters, but of our food overall. I particularity had the green chili curry and was blown away at how amazing it was! All of the staff were also extremely accommodating with my allergies, and the chef even made me my own broth...

Posted by MiaG on February 11, 2017. Brought to you by opentable.

Average Rating

100

Great food in a lovely atmosphere. Only quibble -- wish there a bigger selection of wines by the glass.

Posted on February 10, 2017. Brought to you by opentable.

Gemma, was named 2014 Restaurant of the Year by The Dallas Morning News and D Magazine. We are located in the Dallas’ Knox/Henderson neighborhood and focuses on seasonally inspired new American cuisine with ethnic influences with a warm, friendly and cozy setting. Gemma has a full bar featuring seasonal cocktails, beer, and a price friendly international wine list. Gemma offers a late night...

Posted on February 17, 2017. Brought to you by opentable.

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Posted on December 12, 2015. Brought to you by merchantcircle.

Gemma, 2014 Restaurant of the Year by D Magazine is located in Dallas’ Knox/Henderson neighborhood focuses on seasonally inspired new American cuisine with ethnic influences with a warm, friendly and cozy setting. Gemma has a full bar featuring seasonal cocktails, beer, and a price friendly international wine list. Gemma offers a late night menu from 10:30 until 1:00AM. Oysters are $2 starting...

Posted on June 23, 2015. Brought to you by mapquest.

The best new restaurant to open in 2014 balances fine dining with cutting-edge cuisine in a cozy dining room. The menu features the bounties of each season cooked simply but with imagination. The bar turns out magnificent cocktails and offers a late-night menu.

Posted on June 10, 2015. Brought to you by dmagazine.

Gemma is located at 2323 N Henderson Ave, Dallas, TX..

Posted on April 03, 2015. Brought to you by merchantcircle.