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Help us make it rightBy taking the approach of having an eclectic small menu, Chef Formoli has been able to incorporate a European influence in his food, drawing mostly from France, Spain and Italy. Chef Formoli proudly sources his food from local California farmers.
With its warm service, modern artwork and open floorplan, Formoli's is a neighborhood gem. Locals know they are guaranteed quality food and good wine --- all at a fraction of the price they'd find at shinier places in midtown. Starters include lamb sliders with harissa aïoli and mussels with homemade sausage in a spicy tomato broth. Mains include a pork osso buco with creamy polenta and salmon...
My husband and I came here for dinner since we had a groupon. We drive by this place often but it’s hard to spot unless you are specifically looking for it. We entered and it was pretty empty but as we were seated and given menus, the place started to fill up quickly. Everything looked really good on the menu but we came here specifically for the “best cheeseburger” in town! I’m still on the...
the waiter told us that the fish special (claresse) had the texture of swordfish & that the bavette steak was breaded. unfortunately neither was true. 3 of us ordered the fish & when we told the waiter that it was more like talapia & nothing like swordfish, he told us that 2 of the 4 cooks said the same thing. unfortunately we got the swordfish cooks. the beet salad was very salty. the staek...
Good but not Great. For a place known to have great food and servers that are on it, you will need to put aside a decent amount of time to really enjoy Formoli's. With a mostly packed house, it looked like our server was the only one getting a work out. She did a great job, though it took a decent amount of time for our water and bread to show up. Not sure what the host was up to, plenty of...
We went right after it opened and were not impressed. We went again 6 months later and experienced same lacking. Far (FAR!) too cramped in the dining room.
A surprise. Very good good.
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