Forge

Iron Chef Marc Forgione "takes comfort food to a new level" at this "candlelit, characterful" TriBeCa New American with an "upscale lodge" feel, patrolled by a "thoughtful" staff; it's a "perfect date" place – just book far ahead, plan on a "pricey" tab and know that the "crowded bar" can be "noisy."

Posted on November 25, 2013. Brought to you by zagat.

In Short
Though a love of cinema is not required to drink and dine at this Tribeca hangout, it sure helps. Classic films from every decade are regularly shown in the curtained-off screening room, where food is served, and films…

Posted on November 07, 2012. Brought to you by ezlocal.

Second-generation New American restaurant, with trendy but skillful seasonal food, in a romantic Tribeca setting.

In Short
In the 80s, Larry Forgione was considered one of the fathers of the so-called New American cooking, and at Forge, his son Marc proves to be a chip off the old block. His...

Posted by by Josh Ozersky at Citysearch on September 22, 2008. Brought to you by Citysearch.

Average Rating

100

Love this place in TriBeCa. Amazing drinks, very good food and excellent service. I strongly recommend the steak, wild tilefish and the cheesecake. #delicious

Posted by Victoria Toni on October 22, 2015. Brought to you by gogobot.

Average Rating

100

A great treat! We dropped by, and had two courses each. Every thing was perfect, from amuse, to maincourses. Would recommend to everone!

Posted by Joakim Hoff on May 27, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Francheska Diaz on May 24, 2015. Brought to you by facebook.

Average Rating

100

Amazing .. everything was on point. Atmosphere, service( Jason was by far, one of the best servers we have ever had) and the FOOD.WOW! my brother is a chef and he could not stop raving about the execution and the flavors!!! If you get to NYC go!

Posted by Leigh Katherine on May 17, 2015. Brought to you by facebook.

Average Rating

100

To the staff:
MF is so much more than a place to eat. You feed the soul as well as the body. It's a home. A place of communion. It is an extended family. You all inspire me and fill me with gratitude. Now I know there is a place in this rock-hard City where the ideals of Camelot are still alive — passion, strength, love and beauty.

Posted by Hank Smeal on May 09, 2015. Brought to you by facebook.

In his eponymous restaurant, Chef Marc “Forge” Forgione showcases his laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Forgione and partner Chris Blumlo originally opened the restaurant under the Chef’s nickname in June 2008, offering their signature style of contemporary food and drink as well as friendly service that draws an eclectic mix of...

Posted on February 19, 2015. Brought to you by gogobot.

Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.

Posted on May 18, 2013. Brought to you by mapquest.

Chef Marc "Forge" Forgione and partner Christopher Blumlo opened their restaurant in June 2008 offering their signature style of contemporary food and beverage, earning a MICHELIN star and a 2-star New York Times review.

Posted on April 24, 2012. Brought to you by facebook.

Enjoy ever-changing New American selections in relaxed fine dining atmosphere at Restaurant Marc Forgione.

Posted on September 01, 2011. Brought to you by discoverourtown.