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We had to wait outside for 20 mins until the restaurant opened at 11:00 and the hostess just unlocked the door and walked away, no greeting or acknowledgement that they were open. I just so happened to glance and see it was open. The food...
To celebrate my birthday with my family, we decided to try a different Brazilian barbecue than the one we choose all the time. We were disappointed. The quality of the meats, as well as that of the buffet of appetizers did not seem to be...
We went to check out this restaurant with friends, as I had a couple gift cards, and it was a wonderful experience. Normally we go to another Brazilian steakhouse when we're in the Gaslamp District; however, we wanted to do a comparison. They both have...
I have been to a few Brazilian steakhouses, but not this location. The staff was awesome! Friendly, curtious, and efficient. The food was amazing. It was my birthday so I received a free dessert. I recommend the papaya cream!
We have visited the place in a group of 15 people. The food was very well done. Drinks were fine, just we were not happy with the Chardonnay, but all other wines were nice. The only weak point was that at certain moment the staff...
Fogo de Chao is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring...
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet...
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Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 20 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet market table,...
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