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Help us make it rightFlying Biscuit Cafe - Midtown, Atlanta, Georgia. 8,062 likes · 73 talking about this · 59,231 were here. At Midtown, we pride ourselves on our southern hospitality and our southern-inspired foods...
The Flying Biscuit Cafe. 3 likes · 9 were here. The Flying Biscuit Café recipes have endured since we opened our doors thanks to the diligence of our employees. It is an honor to share with you some...
In 1993, the first Flying Biscuit Café opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown – the two "Original" locations have strived to give its customers everything from Southern favorites to vegan selections.By offering customers a healthy alternative, The Flying Biscuit Cafe is providing a variety of breakfast, lunch and dinner choices for customers living a...
Situated on a busy Midtown corner, this Flying Biscuit outpost provides a good view of the neighborhood's environment. Menu-wise, expect creamy grits, good egg dishes, pancakes, and topnotch chicken sausage served all day. Biscuits stand somewhere between fluffy Northern style and thinner, crispier Southern style. Oatmeal pancakes strike us as a bit heavy. For lunch or dinner, target the...
"Fluffy" biscuits and "heavenly" grits stand out at this local Southern chain with an "eclectic" all-day menu, served by a "lively" staff in "cute" environs; though a few find it "uninspired" since it went corporate, fans insist the "vibe is always good" at the original, "quirky" Candler Park location (still owned by creator Delia Champion), while others assert "everything is great but the wait."
The Scene
While capturing the trademark quirkiness of its sister restaurant in Candler Park, the tiny, likeably cramped locale still feels fresh, streamlined and very Midtown. The dining...
I went to the flying biscuit for a quick lunch and it was good but nothing to rave about. The service was quick and polite, and the food filled me up. I ordered the waffle breakfast including the...
Giving our experience the lowest rating based on the service.
This year my family started a new tradition to have monthly family reunions. Life is too short so instead of waiting all year to...
I hadn't been to Flying Biscuit since my college days, so when I won a giftcard through an Instagram giveaway, I was excited to check it out again! We walked up on a Saturday morning around 12p...
Terrible customer service. Poor communication. Not customer friendly. Answers phone calls after multiple multiple rings.
Flying Biscuit is another place where I have been multiple times but don't remember it being this good lol I always remember it being okay!! But honestly it was stellar
We showed up just before...
The Flying Biscuit Cafe is an eclectic neighborhood restaurant serving breakfast, brunch and lunch in a charming atmosphere. Well-known for serving up southern comfort food with a twist of fun, including menu classics such as the southern scramble, chorizo hash, and shrimp and grits. Our creamy dreamy white cheddar cheese grits, thick sliced French toast served with honey crème anglaise and...
In 1993, the first Flying Biscuit Café opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown – the two "Original" locations have strived to give its customers everything from Southern favorites to vegan selections. By offering customers a healthy alternative, The Flying Biscuit Cafe is providing a variety of breakfast, lunch and dinner choices for customers living a...
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The Flying Biscuit Café serves Southern homey fare in its restaurant.
Since it originally opened its doors in midtown Atlanta in 1993, this wildly popular neo-southern franchise has been considered among the best breakfast restaurants in the city. Breakfast is served all day, but the lunch and dessert menus are filled with equally fine-tasting southern cooking, too. Beer and wine are also available. This one is located at the corner of Piedmont and 10th.
Parents should take advantage of the kids eat free dinners Monday through Thursday after 5pm.
Fixed Price Friday features a three-course dinner and wine pairing for $25 a person ($20 without wine) that changes weekly and offers dishes not on the regular menu.
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