Status: Closed
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Help us make it rightOur approach to cooking is “contemporary cuisine ~ methode traditionelle” which offers Contemporary French cuisine based on the philosophy of French cooking ~ It features North African, West African, Cuban and Vietnamese influences based on classic French technique. Our hand-selected wine list features more than 40 wines by the glass as well as tasting flights. We also offer both tasting and...
The philosophy of French cooking. That means making almost everything from scratch, following the seasons and savoring and caring about the food. The items we do not make are those unique ones we have found, made by people dedicated to creating a limited selection and supply, and which we could not possibly do as well. We are excited to be able to feature these artisinal items on the menu and...
The first time my husband and I went to Eve we were seated at a tiny table under the fuse box which is in the dining room for some reason. It was one of the worst tables I have ever been seated at. Then I made the mistake of ordering flank steak which was so tough I gave it trying to chew it. However my husband enjoyed his entree and other parts of the meal were OK. I complained to Eve (the...
The food and service was great! Everyone was very nice and the chocolate pot de creme was amazing.
Hands down, my favorite restaurant. So sad to see it go! I have only been there a handful of times, but each time was phenomenal.
Closed
I'm so terribly sad to see this amazing restaurant close! I can only hope that they come back in the future once a new location is found. I've had a handful...
Eve is renowned for its authentic French and international cuisine that is made from scratch out of fresh ingredients. Menu items include peanut barbequed tofu Napolean, Thai BBQ chicken and macadamia encrusted salmon. Chef Eve Aranoff, a graduate from Le Cordon Bleu in Paris, is known for her French-influenced cuisine.
Contemporary cuisine based on the philosophy of French cooking, EVE features North African, West African, Cuban, and Vietnamese influences. The wine bar and seating area are perfect for cocktails and appetizers, as customers are surrounded by brick in the popular Kerrytown in Ann Arbor. Linen table cloths grace the tables of this trendy, cozy restaurant. EVE also highlights a hand-selected wine...
Eve features live entertainment every Tuesday in the Wine Bar.
Molly Abraham, Detroit News Restaurant Critic: Eve Aronoff is the chef/proprietor of what many consider Ann Arbor's best restaurant. And to distinguish the real-life Eve from the restaurant itself, the restaurant's name is all lower case. It is a direct reflection, however, of the chef whose distinctive menu, with hints of Asia and Africa in spices and seasonings. The approach is seasonal, with...
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