Status: Closed
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Sandwiches are made with high-quality meats, savory cheeses, and fresh produce. Our slow-simmered and hand-crafted soups, freshly-made salads, and delicious bakery goods are made with only the finest ingredients. Our commitment to our customers hasn't changed since we opened in Scott’s Valley in 1973. A warm and inviting atmosphere and quality food served fast with friendly service is practiced...
Fresh sandwiches, soups, salads and catering with 24 locations serving Northern and Central California Franchise opportunities available
Food is fine but I took my order to go and that was a huge mistake. Despite assurances that the order was correct, they left out my $7.50 salad. So, I not only got no lunch but was out the money. Just be careful - they weren't busy, just unorganized and not focused on the job.
I love Erik's deli at many other locations and I have had a good sandwich here before but today 2 sandwiches were served with subpar, old tasting meat....
What? They've been around for over 25 years here in San Ramon and they only have 43 reviews. That's just silly. lol Well, I love this place. I have lived...
Went for a nice healthy lunch with my friend. The owner asked me where I worked, and I thought he was being friendly. When I answered, he started hustling me by handing me several fliers and asking me to pass them out at my place of work. Because I work in a field where I am in contact with a lot of the local public, he was relentless. And to think I thought he was just initially making...
Food was O.K. Sandwich could have a little more ingredients, especially meat...Soups a ilttle salty.
Sandwiches With Character, Meat & Cheese Platters, Hot Entrees, Hot & Cold Hors D'Oeuvres, Fresh Salads, Dessert Trays, Catering, Box Lunches
Erik's Delicafe can be found at San Ramon Valley Blvd 2551. The following is offered: Fast Food. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In San Ramon there are 10 other Fast Food. An overview can be found here.
In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery into Erik's DeliCafe. Over thirty-six years later, Erik's DeliCafe has 27 locations throughout Northern California and Central California. The commitment to these values has directly resulted in producing award-winning soups and sandwiches.
In 1999, the Metro Santa Cruz presented Erik's...
They make slow-simmered soups, fresh salads, and bakery goods from scratch using Erik's family recipes and only the freshest ingredients. Their sandwiches are made with the same high quality meats, cheeses, and produce.
Erik's DeliCafe is a huge establishment with about 20 tables and a comprehensive delicatessen. Established in 1973, it serves sandwiches, soups, beverages, salads and it has a kid's menu. It is also available for catering and serving a variety of platters.
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