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Dirty Bird To Go

Address
155 Chambers St New York NY 10007
Phone
(212) 964-3284
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Average Rating
4
Total Reviews
(144)
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  5. 5 Stars
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Contact Us

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Fax
(212) 620-4837

Business Hours

Status: Open (Call business to confirm holiday hours)

Sunday
10:30am-10:00pm
Monday
10:30am-10:00pm
Tuesday
10:30am-10:00pm
Wednesday
10:30am-10:00pm
Thursday
10:30am-10:00pm
Friday
10:30am-10:00pm
Saturday
10:30am-10:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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What the community has to say about Dirty Bird To Go

Information about this business (4)

Dirty Bird To Go offers fresh, local, and sustainable organic foods in a casual setting in New York City. Dirty Birds are all-natural chickens. Humanely raised in Pennsylvania Amish Country, veggie fed and antibiotic free.

Fast Slow Food

Dirty Bird To Go offers fresh, local, and sustainable organic foods in a casual...

This joint is rather small but makes up for the lack of space by offering facilities like takeaway and delivery. Come by this restaurant and discover how tasty traditional Southern fare can be. Most patrons head to Dirty Bird to-go to try the various chicken dishes. These include Chicken Fingers, Slow-Roasted Rotisserie, and Butter-Milk Dipped Fried Chicken. Sides, Salads, sweets and drinks are...

Reviews of this business (263) view all

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Overall review sentiment

Score
73%

Top 3 sentiment words

chicken
Count
3
Score
100%
food
Count
2
Score
100%
bird
Count
3
Score
0%

Overall review sentiment

Score
73%

Rating distribution

5 stars
72
4 stars
31
3 stars
11
2 stars
6
1 star
24
No rating
123
See more reputation details

Editorial reviews from the web (4)

Dirty Bird To Go Restaurant Review

Allison Vines-Rushing (late of Jack’s Luxury Oyster Bar) is manning the stoves---we mean deep-fat fryer---at this take-away chicken counter on bustling West 14th Street. They don’t just fry the chicken---they brine, buttermilk and then fry it. And, just for good measure, they fry it again. Slow-roasted bird is also available, but it pales in comparison to the fried stuff, which, as you could...

Mom and pop from Louisiana and Mississippi bring the south to the west side. Cornbread, mac ‘n’ cheese, homemade lemonade. Birds made for modern times: chickens are all-natural, antibiotic-free, and raised in Pennsylvania Amish country. Two options for your to-go pleasure, either buttermilk dipped and fried or slow-roasted rotisserie. (Wraps and salads, too, for the ascetics.) White-tiled space...

Average Rating
60

Authentic southerners dish up organic fried chicken just like your momma used to make: top-quality birds that are brined, then soaked in buttermilk before frying. Sworn off fried foods? The ferris wheel for chickens — rotisserie bird — is available too.

Upscale fast-food joint with chicken on the brain.

Average Rating
60

The Scene
The small space is standing-room-only for residents of Chelsea and the Village. Many stop by to see what chefs Slade Rushing and Allison Vines-Rushing have been up to since...

Other reviews from the web (263) view all

Average Rating
100

One trip to Dirty Bird to Go and you will see why I make several trips a week for lunch take out. Everything about this place is awesome - -the staff...

Average Rating
20

I am writing this letter for my sister who went to Dirty Bird last Friday and had the Chicken, the Mac & Cheese and the Cornbread. Mind you I have to admit...

Average Rating
80

Delicious: Fried chicken: Perfectly cooked, right amount of crispy and juicy Watermelon lemonade: Yum Corn bread: Really good, not too...

Winner winner chicken dinner

Ate for the first time at dirty bird in tribeca. Had the fried chicken and mac and cheese. Fried chicken was crispy on outside and juicy inside. Mac and cheese was on the creamy side. I usually like baked mac, but this was good too.

Fried chickens are not created equal

Jalapeño vinegar?? I ignored it the first time I ordered in, and loved chicken, cookies, coffee, side. The next time I loved chicken, not so much the side (different) and coffee (not fresh, as it was before). The third time I tried the chicken with

Business description (8) view all

Restaurants

Since 2005, Dirty Bird To Go has been providing Retail - Chicken Restaurant from New York.

Dirty Bird To Go™ offers the convenience of fast food, but prepared slowly, with healthy, organic, seasonal ingredients in a take-out and delivery setting. The critically acclaimed chefs, Allison Vines-Rushing (honored recipient of the highly-coveted James Beard Rising Star Chef of the Year Award) and her husband Slade Rushing, in partnership with Joseph Ciriello, have created the restaurant’s...

Dirty Bird To GoTM offers fresh, local, and sustainable organic foods in a casual setting in New York City. Dirty Birds are all-natural chickens. Humanely raised in Pennsylvania Amish Country, veggie fed and antibiotic free.

"Juicy" rotisserie or fried organic birds meet "lovingly prepared" sides at this "whimsically designed" West Village chicken joint whose "shoebox"-size digs are "definitely designed ‘to-go'"; if a few cluck it's "pricey" for takeout, it certainly works "when you don't want to cook."

Tips about this business (2)

What to Drink: Choose from a variety of the tasty Boyland's bottled soft drinks or sip down some fresh, fizzy lemonade. Skip the oddly flavored iced tea.

What to Drink

Choose from a variety of the tasty Boyland's bottled soft drinks or sip down some fresh, fizzy lemonade. Skip the oddly flavored iced tea.

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