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Dewz

Address
1505 J street Modesto CA 95354
Phone
(209) 549-1101
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Average Rating
4.5
Total Reviews
(59)
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  5. 5 Stars
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Contact Us

Fax
(757) 482-7039

Business Hours

Status: Closed

Sunday
10:00am-1:30pm
Monday
11:30am-1:30pm
Tuesday
11:30am-1:30pm, 4:30pm-8:30pm
Wednesday
11:30am-1:30pm, 4:30pm-8:30pm
Thursday
11:30am-1:30pm, 4:30pm-8:30pm
Friday
11:30am-1:30pm, 4:30pm-9:30pm
Saturday
4:30pm-9:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Dewz

Information about this business (3)

Dewz Restaurant is a fine dining place, ideal for romantic and business meals. It has plenty of vegan options such as Mixed Marinated Olives and Spicy Roasted Chickpeas. All dishes are well-plated and served with exotic garnishes.

Judy Aspesi and her son Scott established Dewz Restaurant in 1997. Judy, Scott and their staff strive to continuously provide Dewz customers with great food and excellent service. Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia. Along with Executive Chef Vincent, Judy and Scott are 'hands on' owners...

Dewz is a bustling, noisy bar downstairs and restaurant upstairs serving good fresh food in ample portions. Deep fried calamari came with two dips, one a piquant chili, the other an aioli-style sauce. My “Fricasee” was basically a creamy chicken stroganoff-style dish, with lots of caramelized onions and an arborio rice risotto. The wine list at Dewz is the real highlight: the selection from...

Reviews of this business (59) view all

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Rating distribution

5 stars
43
4 stars
10
3 stars
5
2 stars
1
1 star
0
No rating
1
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Editorial reviews from the web (1)

Modestans hankering for a fine-dining experience—especially one involving prime rib or filet mignon—often head to this handsome dining room. Chef Vincent Alvarado introduces French influences (by way of the sauces) and Asian ones (by way of the spices) to beef, chicken, and seafood standards. Beef predominates, but the sea bass is a good alternative, as is the pan-roasted pork tenderloin,...

Other reviews from the web (59) view all

Average Rating
100

My parents took me out for my 21st birthday dinner, and I am the pickiest eater of them all and I love a good meal. And this did it right. It was the best experience, with the best service and...

Average Rating
100

Dewz continues to have the best service, best wine selection, and best food in Modesto. It is the leader in fine dinning if Modesto. They set trends, break trends, and make trends. Bottom line,...

Average Rating
60

Alright, let do this and get down to business. This restaurant has changed hands for almost a year I believe. (Inside source). Because I'm a picky snobby brat when it comes to meals that is going...

Average Rating
100

This review is to express my gratitude to John (the owner). Such a fine gentlemen I received an email and a follow up call in regards to my last review, John was very polite and his customer...

Average Rating
100

Ate here today for brunch and what a surprise! In MODESTO?!?!?? Located on J St on the corner the sign says Dewz Wine Tasting room, serving till 2:30, then they offer dinner next door starting...

Business description (2)

Judy Aspesi and her son, Scott Aspesi, established Dewz Restaurant in 1997. Judy, Scott, and their staff strive to continuously provide Dewz customers with great food and excellent service in a clean and ambient atmosphere, so you can relax; enjoy and have fun.Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with...

Judy Aspesi and her son Scott established Dewz Restaurant in 1997. Judy, Scott and their staff strive to continuously provide Dewz customers with great food and excellent service.
Scott named Dewz in honor of his only brother Dewayne who passed away in 1996 at the very young age of 26 after an arduous battle with leukemia.
Along with Executive Chef Vincent, Judy and Scott are 'hands on' owners...

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