Dennis Foy

Dennis Foy shuttered in 2008.

Nice French accents on this chef's lovely contemporary American cuisine.

Posted on November 06, 2012. Brought to you by nyc.

Husband and wife duo formerly behind the West Village's EQ join forces for a French-American launch. Modest menu highlights off-the-beaten-path fish (fluke, char, skate) as well as pork and beef, muddled with inventive ingredients like madras curry, raisins, and saffron. Start with big-eye tuna tartare and finish with pineapple carpaccio. Estella and Dennis are cute enough to vie for your...

Posted on December 02, 2008. Brought to you by blackbookmagus.

Beware of the prix fixe deal at $27. Items marked MP will be extra, naturally. But some items are not marked MP and will cost you dearly. Don't expect the server to warn you. And you will also be surprised when they tack on a supplement charge.

Posted by AllanL826537 on December 11, 2008. Brought to you by zagat.

Average Rating

80

I don't eat at places like this all that often. After all, you can get a really good meal for about half the price at cool restaurants all over the city. But if you're looking for something special, and don't mind dropping at least $100 per person, it's not a bad choice. Rest. is beautiful, the food is very well done, and the experience has a weight and seriousness that's fitting when you're...

Posted by marianneee on October 21, 2008. Brought to you by rateitall.

We dined here in April 2008, and it was a terrible disappointment. Service: waiter didn't know what Prosecco was, we couldn't get anyone's attention for 10 minutes at a time, patrons near us got an incorrect bill -- and so did we at the end of our dinner. Food: tian of crab was very good, steak overcooked, salmon not bad. But when strawberry tart arrives frozen solid, that takes away a bunch of...

Posted by MaxK1383131 on July 21, 2008. Brought to you by zagat.

Average Rating

80

I recently took my girlfriend to DF for her birthday and we were surprised and a little bit nervous to find that we were literally the only people in the restaurant at 9:30 on a Monday night. Despite our sudden concerns, we decided to keep the reservation and entered the deserted restaurant.

Well, that was a good decision. The service (our bartender / waiter / evening's entertainment, a...

Posted by golddh1598ff on June 16, 2008. Brought to you by rateitall.

Quite a dining experience. Why order from the menu when the chef would cook for you? Rare that EVERYTHING we ate was extraodinary and the wine list was top notch as well.

Posted by IraC8310 on June 10, 2008. Brought to you by zagat.

Since 2006, Foy Dennis has been providing Retail - Family Restaurants from New York.

Posted on March 05, 2015. Brought to you by dandb.