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May 26, 2015 - Slurping. The perfect onomatopoeia for the general ambient sounds coming out of Daikokuya. It's a famous, but unassuming hole-in-the-wall on 1st street in Little Tokyo. For decades, Dai...view morekokuya has been crafting the perfect broth for their ramen. Their Tonkotsu, a rich, buttery broth made from pork marrow bones and pork fat cooked down for hours, is done just right....
This Facebook page is for all Daikokuya Ramen locations.. even though the address shows the Little Tokyo Los Angeles address & phone number.
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The food was good in the past, but I won't be back until they get a better grade.
The roasted pork is so tender it melts in your mouth.
Little Tokyo's popular Daikokuya occupies the former Ramen Jinya space on Sawtelle. Expect tonkotsu ramen, rice bowls and small Japanese plates. Also located at 327 E. First St., Los Angeles, 90012.
Summer unofficially begins this weekend on Memorial Day. While the urge to heat up the backyard grill may be strong, another heat wave is headed our way. Consider cooling off while out and about with an Italian ice, root beer float, bowl of cold noodles, or rooftop cocktail instead. Here are 16 ways to beat the heat in LA this weekend.
"Warm, bouncy noodles" and "rich", "flavorful broth" "make all the difference" for the "superior ramen" at this affordable chainlet of Japanese "greasy spoons"; there's "minimal service, little capacity and long lines", but "is it worth it? – absolutely."
WEST LA— Sawtelle newbie Daikokuya started soft serving lunch two days ago. Sure there's the tried and true ramen, but Midtown Lunch is especially keen on the rice bowls and also wonders who will now have the longest lunch line: Tatsu, Tsujita or Annex? [Midtown Lunch]
VENICE— With regard to BluePrint shacking up on Abbot Kinney, reps says that juice company will open its first brick and...
A ramen beast is invading Southbay September 14 and 15 from 10 a.m. to 8 p.m. Organized by Weekly LALALA in celebration of the publication's tenth anniversary, the Ramen Yokocho festival promises to be the largest ramen festival in America. How big is big? So far, 12 vendors (including Jidaiya, Hayatemaru, Tsujita, Ikemen, and Daikokuya) have signed up. Out of the dozen, two are from the Bay...
We came in here on a Sunday. After a Saturday night full of drinking we figured a bowl of ramen will fix the hangover. We came in and was told to seat ourselves, we ordered 2 bowls of ramen and hot tea. The ramen came...
Very good flavorful ramen! And the takoyaki was amazing!!
Felt that the waitress could’ve been a little more attentive (esp since it was kind of slow the night we went) but she was friendly when she did come by to check on us.
Would def...
Really authentic Japanese Ramen spot. Great ambiance, food and service.
Usually overcorwded. The queue moves super fast.
I really enjoyed this place. Reasonably priced. Great service and really friendly too. Would recommend the gyoza, ramen and chashu-don. One word of advice - get there early. There is usually a waiting list which you will need to put your name on. Can always...
Daikokuya is one of my top ramen places on Sawtelle. The spicy miso ramen is my go to dish. The broth can sometimes be a little too heavy, but usually just fatty and tasty. It is definitely mild spicy but there is chili powder readily...
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Daikokuya is a Ramen, Sushi, and American restaurant where most Menuism users came for a family meal, paid less than $10, and tipped between 15% to 18%.
Japanese Restaurant Sushi Bar 2nd floor Karaoke Bar in Downtown Covina, California Bishamon Group Daikokuya Ramen.
Dakokuya can be found at E 1st St 327. The following is offered: Restaurants: Sushi. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Los Angeles there are 53 other Restaurants: Sushi. An overview can be found here.
大黒家 DK Ramen Locations: Little Tokyo, Arcadia, Monterey Park, Sawtelle/West LA. Bishamon Group Restaurants
Although it's lucky enough to get any seat, try to avoid the counter right next to the grill--the fumes can get gross and irritating.
On Sundays, the restaurant is open only until their soup is gone, so come early in the day.
If possible, come at least 10 minutes prior to lunch at around 11:30am to jot your name on the waitlist, so you can be guaranteed a seat.
The menu, mostly dishes paired with a type of meat, is not vegetarian-friendly.
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