Status: Open
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Help us make it rightCuvee is the perfect spot for cocktails and appetizers in our warm and friendly bar, or a cozy dinner in our inviting courtyard. Brought to you by the same owners who previously installed the highly acclaimed “Restaurant Budo”, the ambiance and service are of the same high caliber, while the food reflects the wine country theme with comfort foods that are the perfect accompaniment to the...
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Cuvee was recommended as one of the good restaurant in Napa. Our cousin booked out the restaurant for his rehearsal dinner for 200 people. I'm sure he paid a lot of money for tonight. First we noticed there was no bread plate on the table. The filet mignon stead was delicious, the surf & turf they gave you 2 crab...
Given that it was a wedding rehearsal dinner and we had the place to ourselves, it may be difficult to compare this to the average dining experience here, but the meal and staff were excellent. The staff was the right mix of there/not there for everyone and really enhanced that special occasion. The bartending staff - truly special
I had been to Cuvee a few years back and was really wowed by the food then (they had a very good cream of asparagus soup). I revisited last year and was dismayed by the service although the appetizer plates my party shared were quite unique and delicious. It's a real shame that the management could not have imparted some...
Cuvée restaurant (in front of the River Terrace Inn) is no longer open. You can still get breakfast served in lobby of the hotel.
Great, nearby, recommended by the staff..they never let you down..not on the major lists, but a good place for a good dinner
Casual Dining
Cuvée’s community-focused menu is dictated by regional availability and ripeness, producing rich comfort food flavors reengineered to a level of “high cuisine.” From local wine to Northern California micro brew beer, we have something for everyone.
Cuvee is Napa River's Inn exclusive restaurant. It serves California cuisine. Its wines are carefully selected from local vineyards and its kitchen ingredients are bought from local farmers' markets. Its wine cellar has been lauded by Wine Spectator magazine and its cuisine has received accolades from Zagat.
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