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Help us make it rightCurrant Brasserie lives on the ground floor of an architectural beauty - downtown San Diego historical landmark renovated in 2006 to become San Diego's Sofia Hotel.Currant is a modernized version of a classic French bistro. Here you will find the essence of French cuisine combined with American ingenuity and soul. Currant fills a much needed niche: comfortable yet upscale dining. Currant...
[IMAGE] The Currant American Brasserie is a classic French bistro with a modern twist to it. The decor of the restaurant has the checked tile, chandeliers, plush sofas, tables with marble tops and a variety of different artwork to make it look like a classic diner. All of the customers of the restaurant are going to feel like they are on a lounge. The cooks of the restaurant likes to mix all of...
Located inside the stylish yet affordable Sophia Hotel, CURRANT has a cozy atmosphere; its brasserie theme is successful, and small touches like mix-and-match plates, checkerboard flooring, offbeat chandeliers and bread in paper sacks are charming, never kitschy. Chef Walter Manikowski's menu includes such starters as strawberry and tomato bruschetta and calamari fritta. We suggest the chef’s...
Located inside the stylish yet affordable Sophia Hotel, CURRANT combines upscale menu items with attentive service and a cozy atmosphere. The brasserie theme is successful, and small touches like mix-and-match plates, checkerboard… Read More
In Short
Chef Geoffrey Yahn brings his brand of farm-fresh cooking to the chic sidewalk brasserie in the Sofia Hotel's lobby. Gothic accents like ornate, high-back chairs and intricate...
Great place for our Girls' Night Out! Start at Currant for drinks and dinner before heading to the theatre. The menu is diverse enough for those that want a small bite, salad, pasta dish or their fabulous burger! Service is always friendly & prompt! Definitely will return!!!
Love this place! It's my go-to place for brunch whenever I'm attending an afternoon play. I keep introducing it to new friends and they always love it too.
Greattach service from the hotel staff when we parked and needed information, as well as the restaurant staff. Great beignets and breakfast food. We didn't have anything else, but we definitely be back.
We had a nice dinner with a terrific service from Lewiz.
It was almost like we were invisible to our waiter. We waited forever to be greeted, forever to get our drinks, forever to order food, forever for the food to arrive, then we had to track him down twice for our bill. I might have been understanding if it was busy, but there were plenty of empty tables and a number of other servers, assistants, and bussers. This was our first visit to this...
New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers a daily Happy Hour and multiple televisions to view your favorite sports events.
Currant, open for lunch, dinner and brunch (Saturdays & Sundays) blends New American cuisine by Chef Walter Manikowski with French flare. Currant offers fantastic ambience and decor including an outdoor dining patio. Currant Lounge is the perfect spot to unwind, sip and watch your favorite sporting event.
When to Go: Chef Yahn offers a great breakfast menu every day of the week -- a rare find downtown.
What to Drink: Try one of the warm beverages after a tasty meal like the Godiva hot chocolate, a double fudge espress or their "French Connection" mixed with Courvoisier and Grand Marnier.
Parking: The Sofia Hotel offers valet on the west side of the building for $10, but be sure to get the ticket validated before you leave the restaurant.
Chef Yahn offers a great breakfast menu every day of the week -- a rare find downtown.
Try one of the warm beverages after a tasty meal like the Godiva hot chocolate, a double fudge espress or their "French Connection" mixed with Courvoisier and Grand Marnier.
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