Status: Closed
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French inspired approachable modern cuisine using fresh local ingredients. Michigan made beers, craft cocktails and most importantly boutique wines from around the world. Our knowledgeable staff is friendly, helpful and down to earth.
Warm and personal atmosphere for either families, business or romantic dinners. Friendly well educated staff in both food, wine, cocktails. Chef Ruben, graduate of Le Cordon Bleu, San Francisco combines local ingredients with traditional French technique. Our beverage director Chris Wujek built our wine racks and fills them with wines from places near and far carefully selected to surprise and...
Really cold service. We just left there... The place was practically empty at dinnertime on a thursday. Bartender checked my i.d. and didnt even notice it was my birthday. Menu looked boring and...
I went here with a friend and was immediately struck by how nice this place is on the inside. I love that it felt a bit like a classy wine joint mixed with the charm of an old house. The waiter,...
My second time at Cork. I was with about 10 other women and we had the event room for a small conference. Food, wine and service were all great! A decent gluten free menu, too. YOU MUST ORDER THE...
I have only been here twice, but I have to say, my experience was completely different both times and it was due to the server I had. The first time I went, we ordered roasted Brussels sprouts...
I liked but didn't love. I think had we waited a few days we would have been a little happier. They are changing the menu and getting a new chef on Tuesday. We got all small plates and because it was the end of the season they were out of several dishes. The sausage was a bit bland. Our service was pretty good, however our soup came out cold and our waitress didn't come back to check on us so...
We are a wine pub featuring a list of over one hundred wines all of which are available for retail purchase in our bottle shop. Our cocktail list is inspired by the classics and the fresh seasonal styles of the west coast. Our thoughtful menu is composed of small plates, a few well-chosen entrees as well as a butterscotch pudding that has already been called 'iconic'. Whenever possible, our...
Restaurants Dining
Molly Abraham, Detroit News Restaurant Critic: The first wine bar/cafe in Pleasant Ridge seats about 75 and offers a meticulous menu of small plates as well as main plates along with a selection of wines from around the world. Jay Gundy has joined the staff as executive chef. Meredith Walsh and Kathleen G. Galen are proprietors. Sunday brunch has been added to the schedule.
This may be the best, most innovative wine bar we have ever visited anywhere! I'd love to write the 1st review!
Cork Wine Pub is a place where the beverages take center stage. In this modern rustic space, owner Nancy Crutchfield and beverage director Jeffrey Mar offer an extensive selection of wine, beer, liqour and speciality cocktails -- both domestic and imported. Executive chef Bree Hoptman complements the drink menu with a focused selection of appetizers and entrees.
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